Veal Recipes

 
 

Veal Saltimbocca Recipe

June 27, 2013 2 Comments
Veal Saltimbocca Recipe

Alternative Cooking Method To Traditional Veal Saltimbocca Veal saltimbocca, which probably originated in Brescia, (a region of Lombardy in northern Italy), is a specialty in Roman cuisine.  Quite simply, it is veal sautéed with prosciutto and sage in a butter/wine sauce. In the traditional fabrication method two sage leaves are placed on a veal cutlet […]

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How to Braise Veal Shanks

August 16, 2012 0 Comments
How to Braise Veal Shanks

Braising Can Take the Chill Out of Winter By: Mark R. Vogel I am not a winter person. But I must admit, there’s nothing like a hearty winter meal followed by a good brandy or a hot cup of tea in front of the fireplace. Historically man consumed rich and robust fare in winter to […]

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Veal Marsala Recipe

July 23, 2012 0 Comments
Veal Marsala Recipe

The Wine of Victory Admiral Horatio Nelson, (1758-1805) was one of Great Britain’s most venerable sea commanders, having distinguished himself in countless naval engagements. In 1800 he commissioned 500 barrels of Marsala wine to be delivered to England’s Mediterranean fleet on an annual basis. In 1805, after resoundingly defeating the combined French and Spanish armada […]

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Pan Roasted Veal Chops

July 23, 2012 8 Comments
Pan Roasted Veal Chops

Pan Roasting – A Cooking Technique Used By the Pros I recently read an article about Pan Roasting and how professional cooks use this technique all the time in restaurants. Just a handful of years ago, I couldn’t find any reference to pan roasting in any of my cook books, but these days it is […]

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Veal Osso Buco Recipe

July 23, 2012 0 Comments
Veal Osso Buco Recipe

Easy preparation Preparing this Osso Buco recipe is easy with a few tips and suggestions. In fact, the night before we brought our youngest daughter home from the NBICU, some friends invited my wife and I over for a “last night out for a while” dinner and served one of my favorite meals, Osso buco, Ossobuco […]

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Veal Scallopine with Saffron Couscous

February 15, 2008 1 Comment
Veal Scallopine with Saffron Couscous

Veal Scallopine with Artichokes, Button Mushrooms and Aged Balsamic Vinegar These recipes come from my friends at ChefsLine.com (no longer in existence)  and specifically Chef Cary Wolfson, ChefsLine’s culinary content director and executive chef at a large university. As you can see, there are not a lot of ingredients for either of these recipes and […]

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Veal Madeira with Artichoke Hearts Recipe

May 4, 2007 1 Comment
Veal Madeira with Artichoke Hearts Recipe

Classic Veal Marsala Dinner After purchasing some nice looking veal cutlets at the market, I thought about making classic Veal Marsala for dinner. With the right ingredients, this is one very quick and easy meal to prepare that’s usually a big success in our house even with the kids. Problem was I didn’t have one […]

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Veal Scallopini Recipe

February 14, 2007 0 Comments
Veal Scallopini Recipe

Veal Scallopini with Artichokes and Balsamic Vinegar This is great recipe for a romantic Valentine’s dinner tonight. Easy to prepare, lots of texture, flavor and great ingredients.  If you are not a veal eater, you can substitute boneless chicken breasts but be sure to get them thin enough. I saw a version of this recipe […]

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Veal Stew with Mushrooms Recipe

November 14, 2006 6 Comments
Veal Stew with Mushrooms Recipe

Veal Stew Sunday was a rainy dreary day, perfect for cooking and watching football. It was one of those days I didn’t mind chopping, mincing and dicing while watching the Eagles beat up on the Washington Redskins. When I asked my wife what kind of stew she’d like me to make, she immediately responded, “Veal!” So […]

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Osso Buco Leftovers

April 4, 2006 0 Comments
Osso Buco Leftovers

What to Do With Leftover Osso Buco If you tried my beef shank osso buco recipe from the other night and had any leftovers, you may be interested in knowing what I did with mine. Osso buco is one of those great meals that not only is fantastic the night you make it, but may […]

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