Baltimore International College
Culinary, Baking & Hospitality Management Schools in Baltimore
Baltimore International College (BIC) is a private, nonprofit college with campuses in Baltimore and Ireland. The Baltimore campus offers an incredibly comprehensive list of degrees, from a certification in Professional Culinary Arts to a Master’s Degree in Hospitality Management. Although most of the school’s courses include a culinary foundation, many of them build on strong management skills as the primary focus.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Get the information you need, and the answers you’re looking for.
Baltimore International College
17 Commerce St.
Baltimore, MD 21202
About Baltimore International College
Baltimore International College has been serving the region for over 35 years. It has three focus areas in all: the School of Hotel Restaurant and Catering Management, the School of Culinary Arts, and the School of Graduate Studies.
Its mission is to provide training that leads to progressive careers in the hospitality trade. To accomplish this, all the school’s courses are complemented by externship and internship opportunities as well as an Honors Program in Ireland.
About the School of Hospitality Management
The School of Hospitality Management offers two Associate of Applied Science Degrees (Food and Beverage Management, and Hotel Management) and three Bachelor of Science Degrees (Hospitality Management, Hospitality Management with a Marketing Concentration, and Entrepreneurial Studies).
Food and Beverage Management AAS Program
The Food and Beverage Management AAS program follows a traditional two-semesters-per-year format (one starting in the fall and one in the spring). It trains students to work in both the kitchen and behind the scenes. Courses include general education credits, business and marketing, restaurant management, and basic culinary skills.
Hotel Management AAS Program
The Hotel Management AAS program is similar to the Food and Beverage program, but with a stronger focus on hotel-specific training. It also includes a background in basic culinary skills from which to build the rest of the student’s education.
Hospitality Management BS Program
The Hospitality Management BS program is a four-year course. It offers training on the management of hotels, restaurants, and commercial kitchens. Graduates are intended to be able to find entry-level management and supervisory positions that will eventually lead to upper management roles. It offers more culinary arts training than the other two BS degrees.
Hospitality Management and Marketing BS Program
The Hospitality Management and Marketing BS program prepares students to work in the marketing departments of restaurants, hotels, resorts, and commercial food service businesses. In addition to general education credits, it offers classes in the principles of business and marketing with a concentration in the hotel trade.
Entrepreneurial Studies in Hospitality Management BS Degree
The Entrepreneurial Studies in Hospitality Management BS degree is similar to the Marketing program. However, its focus lies with business concept and creation, financial aspects, and ownership. It includes courses on business ethics, legal issues, and accounting principles.
About the School of Culinary Arts
The School of Culinary Arts is a large program with opportunities for certifications, AAS degrees, and BS degrees. It prepares students to work in a variety of kitchens and restaurants.
To this end, classes are heavy on simulated experiences and hands-on food preparation. It offers Associate of Applied Science Degrees in Professional Baking and Pastry, Professional Cooking, and Professional Cooking and Baking. It also offers Bachelor of Science Degrees in Culinary Management and Culinary Management with a Food Management Concentration. It also offers a Certificate in Professional Culinary Arts.
Professional Baking and Pastry AAS Program
The Professional Baking and Pastry AAS program lasts for two years. It teaches baking production and presentation, basic culinary skills, food safety, and cost control. It also includes general education credits. A variety of classical, international, and modern techniques are taught.
Professional Cooking AAS Program
The Professional Cooking AAS program is also a two-year course. It focuses more on basic culinary skills, techniques, and knowledge than the Baking and Pastry program. Students learn menu planning, modern techniques, and cultural influences on food.
Professional Cooking and Baking AAS Program
The Professional Cooking and Baking AAS program combines the best of both the above AAS courses. It results in well-rounded graduates with practical skills applications and culinary theory. Many students choose to move on to the Culinary Management BS degree from here.
Culinary Management BS Program
The Culinary Management BS program builds on the AAS courses with an additional two years of business-intensive training. In addition to the culinary skills learned, students study accounting, management, marketing, law, human resources, and technological applications.
Culinary Management with a Food Management Concentration BS Program
The Culinary Management with a Food Management Concentration BS program spends more time on the science of management than the other courses offered at BIC. Leadership training is meant to place students in middle- to upper-management roles.
Professional Culinary Arts Certificate Program
The Professional Culinary Arts Certificate program is a three-semester course. It offers a strong foundation of basic culinary skills training and kitchen supervision techniques. It is meant to give students entry-level opportunities.
About the Master of Science in Hospitality Management Degree
The School of Graduate Studies offers a Master of Science in Hospitality Management Degree. It prepares students to enter the culinary and hospitality field as innovative leaders. The course requires 30 credit-hours above and beyond a Bachelor Degree. Courses focus on high-level academics in finance, management, strategic planning, marketing, and information technology.
The school is accredited by the Commission on Higher Education of the Middle States Association and is recognized by the Maryland Higher Education Commission.
As a private, four-year university, federal and state financial aid is available to those who qualify. Private scholarships are also applicable, and many students take out private loans to help with tuition costs. On-campus housing is provided as a part of school costs for those who are interested.
The programs are overseen by experienced chefs and business professionals from around the world. The chef-instructors and professors are held to rigorous academic standards as well as professional excellence. On average, BIC’s chef-instructors have over 25 years of experience each. Business, management, and general studies professors are typically of equal standing with professors found in state and private colleges across the country.
Because the opportunities of study are diverse, the Baltimore campus is large and well-equipped. Classrooms serve for lectures and cooking labs offer hands-on experience. The school also boasts a culinary arts center, library, computer lab, student housing and facilities, and bookstore.
To prove its commitment to the culinary arts, the campus also has its own hotel, inn, restaurant, and even a gallery of edible art. Students who perform to a high level in their regular classes may become eligible for the Honors Program. This program is taught at the school’s international Ireland campus. Lasting for five weeks, it is an intensive study opportunity awarded to only a few.
Going to School in Baltimore, MD
The Baltimore campus is centrally located only two blocks from the Inner Harbor. Students can easily walk to many of the city’s top venues and attractions. The city offers nightlife opportunities as well as a strong cultural history. Local restaurants encompass a wide variety of ethnic flavors, including the infamous “Chesapeake Bay cuisine.”
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