Start your culinary school education in Falls Church, VA!
Stratford University is a private school offering a variety of educational programs – from certifications to Master’s degrees – in the latest vocational fields. The Culinary Arts and Hospitality programs are Stratford University’s biggest draws, and the proximity to Washington, DC, means that many students move on to careers in the area.
Attending culinary arts school is a great step forward in your career, and you’ve probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
If you are interested in attending hospitality management school at Stratford University we recommend you look at the information below and see if this school is the right fit. If it is, click on the “Request Free School Info” button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Stratford University – Tysons Corner
7777 Leesburg Pike
Falls Church, VA 22043
About Stratford University
The School of Culinary Arts and Hospitality offers a total of five programs: a Bachelor of Arts in Hospitality Management; an Associate of Applied Science in Advanced Culinary Arts, Baking and Pastry Arts, or Hotel and Restaurant Management; and a Professional Diploma in Advanced Culinary Arts.
Of these, the Hotel and Restaurant Management AAS and Hospitality Management BA are offered both on campus and online. Many of these programs also offer an optional certification from the Educational Institute of the American Hotel and Lodging Association.
The school’s mission and commitment is to prepare students for successful careers. Tests, certifications, and the entire curriculum are made with post-graduation employment in mind. The school follows the trends of the current employment market to keep classes fresh, relevant, and capable of producing students who will excel in their chosen careers for years.
About the Hospitality Management BA Program
The Hospitality Management BA program is an internationally-recognized four year course. It focuses on human resources, hotel management, facility design, food and beverage operations, and the financial aspect of running a successful business. It is designed to work with the AAS programs offered by Stratford University, simply building upon previous learning depending on each student’s particular interest.
About the Culinary Arts AAS Program
The Advanced Culinary Arts AAS program focuses on teaching students culinary skills, general communication, culinary theory, and problem-solving. It is well-rounded and includes courses on baking, pastry, and hospitality. Graduates of this program will be prepared to seek entry-level employment as a chef, or in a managerial role inside of the food service industry. The program consists of 90 credits, and spans 60 weeks in length.
About the Baking and Pastry Arts AAS Program
The Baking and Pastry Arts AAS program teaches both classical and modern baking techniques. Students learn how to make desserts, decorate cakes, and bake a variety of pastries and breads. It covers general culinary skills, as well, in addition to classes in psychology, math, humanities, science, and english.
Coursework covers a wide range of topics, including confectionary prodcution and display work, food science, and nutrition/menu planning. Graduates of this program are equipped with the skills needed in order to seek entry level employment as a pastry chef.
About the Hotel and Restaurant Management AAS Program
The Hotel and Restaurant Management AAS program gives students the training they need to work in hotels and large event facilities. Graduates receive certification from the American Hotel and Motel Association and are able to seek qualification as a Certified Hospitality Supervisor. Consisting of 90 credit hours, the Associate of Applied Arts degree in Hotel and Restaurant Management program focuses on dining room service, food and beverage management, sales and marketing, supervision, office procedures, housekeeping management, and meeting/conference planning.
About the Advanced Culinary Arts Professional Diploma Program
The Advanced Culinary Arts Professional Diploma program is a shortened version of the AAS degree program. It prepares students for entry-level work with the same culinary classes but doesn’t offer the general education credits of the AAS. It is usually completed within a year of the start date, and consists of 60 credit hours. In this program, students will learn the basic skills needed in order to pursue entry-level employment in the food service industry. Coursework includes dining room service, menu planning, nutrition, cooking and culinary theory/techniques, sauces, soups, stocks, and entree preparation.
The school has certification from the State Council of Higher Education for Virginia, giving it certification to operate in the state. It is also accredited by the Accrediting Council for Independent Colleges and Schools, making it qualified to award degrees and certifications. This same qualification is recognized by the Council for Higher Education Accreditation and the U.S. Department of Education.
Financial aid is available to qualified students in the form of federal grants, government loans, and state assistance. Private loans and scholarships many also apply, depending on the area of study and the approval of the funding source.
All instructors at Stratford University have proven experience in restaurants and kitchens around the globe. They are hired to work closely with students to foster an environment of success. To further this goal, lecture classes typically contain 24 students; laboratories have 22. Faculty members average a total of 8 years of hands-on professional experience each.
The culinary facilities at Stratford University are modeled after real restaurants and commercial kitchens. Classrooms are equipped with latest technology, and there is a library and student center available to students of all programs. The Chef’s Table, an on-site restaurant at Stratford University, is open to the public. It gives culinary students the opportunity to test their skills, and hospitality students a chance to organize and run a restaurant.
Going to School in Falls Church, VA
Stratford is located in Fairfax County in Virginia, a technological hotspot and world-class provider of hospitality and cuisine. Situated just outside Washington, DC, there is much to tempt students as far as fine dining options, nightlife and entertainment venues, and historical culture. The area is well-populated but still boasts some incredible parks and outdoor spots, including beaches and mountain hiking destinations.
Falls Church, VA is an upscale place with a median income of $97,000 per household. The city boasts a large number of restaurants with quite an assortment of ethnic fare. The city has a highly regarded public school system and the area is conveniently serviced by the D.C. Metro transportation system.
Conveniently located, Falls Church is known for providing access to all of the historic, cultural and social activities of a major international metropolitan city.