Fred Engel’s Zucchini Bread Recipe Without the Rhyme
Many of you who have checked out Fred Engel’s Cowboy Point of view for making Zucchini Bread have asked for a simple recipe without the prose.
Here it is. Enjoy.
1 cup of salad oil
3 eggs, slightly beaten
2 cups of sugar
2 cups grated raw zucchini
2 teaspoon vanilla extract
3 cups all purpose flour
1 teaspoon soda
1/4 teaspoon baking powder
1 teaspoon salt
3 teaspoon ground cinnamon
1 cup of chopped walnuts
How To Prepare At Home
Combine oil, eggs, sugar, zucchini and vanilla in a large mixing bowl and blend well.
Stir in flour, soda, baking powder, salt and cinnamon. Stir in nuts.
Spoon batter in 2 well greased 8 1/2 x 4 x 2 5/8 inch loaf pans.
Bake at 325°F for 1 1/2 hours or until done.
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