Recipes

Grill Roasted Spicy Corn on the Cob

August 16, 2017 2 Comments
Grill Roasted Spicy Corn on the Cob

How to Roast Corn with Spicy Garlic Butter on the Grill It’s August here in Philadelphia which means great local corn from Pennsylvania and New Jersey is available so we are eating corn on the cob as much as possible. Most of time we husk, boil and serve with butter from our Butter Betty dispenser […]

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Tarragon Red Currant Jelly Sauce Recipe

August 8, 2017 0 Comments
Tarragon Red Currant Jelly Sauce Recipe

How to Make a Tarragon Red Currant Jelly Sauce? Sauce is my thing. I would make sauces for all my meals if I had my preference. No matter how great my wife or I cook something, everyone always comments on the sauce. Or if you just happen to overcook something, a good sauce will help […]

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Stuffed Chicken Breasts with Mushroom Sherry Cream Sauce Recipe

August 4, 2017 0 Comments
Stuffed Chicken Breasts with Mushroom Sherry Cream Sauce Recipe

Pan Fried Nut Encrusted Stuffed Chicken Breasts with Mushroom Sherry Cream Sauce I sometimes think of boneless, skinless chicken breasts as a blank canvas to experiment with different cooking techniques, ingredients to incorporate into the cooking and sauces to serve with them. Here is a great example of this. There are lots of ways to […]

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Greek Style Turkey Burgers Recipe

July 23, 2017 0 Comments
Greek Style Turkey Burgers Recipe

  How to Make Greek Style Turkey Burgers with Tzatziki Sauce This week my oldest daughter Nell and I were on our own. My wife and youngest daughter were heading to Salt Lake City before heading up to Wyoming for a wedding. Nell and I dined out a couple of times but she said she […]

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Simple Creamy Mushroom Soup Recipe

June 8, 2017 0 Comments
Simple Creamy Mushroom Soup Recipe

How to Make A Creamy Mushroom Soup My friend Paula just taught me how to make this very simple and delicious mushroom soup. When you taste it, you would think there must be a lot of cream in it because it is so rich and creamy but that’s not the case. I have enjoyed a […]

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The Scramble

June 2, 2017 0 Comments
The Scramble

Here’s another post and recipe from my oldest daughter Nell just back from her first year in college and helping me with some posts.  Although we have not seen that much of her since she’s been home, when she is, she likes to help with the cooking, something my wife and I really appreciate. She […]

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Panko and Pesto Coated Chicken Breasts Recipe

May 11, 2017 0 Comments
Panko and Pesto Coated Chicken Breasts Recipe

How to Prepare Chicken Breasts Coated with Pesto, Panko and Cheese Last night I made this dish from Hello Fresh for my daughter and myself that was so good, I had to share it with you. Hello Fresh is one of those services similar to Blue Apron that sends you ingredients plus a recipe for […]

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Allemande Sauce Recipe

May 5, 2017 1 Comment
Allemande Sauce Recipe

Also Called Blonde Sauce & Parisienne Sauce This is a classic French sauce and a variation of Veloute Sauce but made with egg yolks creating an even richer sauce. Most often served with egg dishes and poached fish,  however, this sauce can also be served with poultry, veal and vegetables. Classic French Sauces Depending on […]

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Seafood Sauce for Salmon Recipe

April 3, 2017 1 Comment
Seafood Sauce for Salmon Recipe

A Delicious Sauce for Salmon or Other Seafood Dishes I have prepared and served this sauce with salmon many times over the years and often hear the same response when offering seconds, “The heck with the salmon, can I have a cup of that sauce!” This sauce is really that good and how could it […]

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Award Winning Chicken Andouille Gumbo Recipe

March 27, 2017 4 Comments
Award Winning Chicken Andouille Gumbo Recipe

Julia Wright’s Gumbo Cook Off Winner Julia is a home cook from the Pacific Northwest, just east of Seattle, in what she calls “Microsoft Land”.  Julia is also a member of my Facebook group, What I Cooked For Dinner Last Night, where our group shares meals they’ve prepared the night before giving us all ideas […]

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