10585 North 114th St – Scottsdale, Arizona 85259
Start Your Culinary Education in Scottsdale, AZ
The Arizona Culinary Institute (ACI) is a private culinary training institution located in sunny Scottsdale, Arizona. Through a combination of traditional and modern techniques, ACI trains aspiring chefs and restaurant owners to seek their culinary dreams.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
About the Arizona Culinary Institute
Small classes and personalized instruction are two of the key factors in ACI’s mission. The school strives to offer training that gets professional results without sacrificing large amounts of time. The school offers a fast-paced education program designed to get students into their careers in as few as nine months.
It does this by using smaller class sizes and more hands-on training. It was co-founded by Robert E. Wilson, a graduate of the Culinary Institute of America with over 15 years of experience; J. Fife Symington III, the former governor of Arizona; and Jerry Moyes.
About the Diploma in Culinary Arts, Baking and Restaurant Management
The school offers a single Diploma in Culinary Arts, Baking, and Restaurant Management. The program is divided into eight three-week blocks of instruction, after which time students spend 12 weeks preparing meals in the mock-restaurant du Jour, which is open to the public.
The blocks of instruction include Basic Culinary Arts I and II; Saucier and Meat Fabrication; Basic Baking; Management, Wine, and Spirits; Nutrition; Advanced Baking, Pastry, and Showpieces; and Restaurant Operations.
These courses are designed to introduce more advanced skills and theories with each step forward, allowing students to feel comfortable about their skill development throughout the entire educational experience. An additional 12 weeks are spent in a paid internship at the end of the series. It is here that students gain valuable work experience that often leads to permanent employment.
Accreditation & Gainful Employment
Arizona Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). It is also licensed by the Arizona State Board for Private Post-secondary Education.
Arizona Culinary Institute is the proud recipient of the following awards.
2014-2015 School of Excellence Award | ACCSC
2010-2011 School of Excellence Award | ACCSC
The Arizona Culinary Institute offers financial aid through federal and state funding options to those who qualify. Students have access to the Financial Aid Department for any questions or concerns with the financial planning process, and private loan and scholarship leads are often found through the office.
Arizona Culinary Institute voluntarily complies with the Arizona Student Loan Code of Conduct. For more information about the Code of Conduct, please click here.
Faculty members at the Arizona Culinary Institute represent some of the areas top culinary experts and professionals. The chef-instructors demonstrate a passion for the field and work with small class sizes to provide the best possible education. They are also television stars in their own right, as the school’s faculty participate in a local weekly cooking program in Scottsdale.
The school’s facilities are modern, up-to-date, and encompass an 18,000 square-foot building. It offers five kitchens, each one dedicated to a different learning experience in sync with the educational courses. Professional equipment is installed throughout. The campus also boasts a library, three classrooms, and a student area. Du Jour, the student-operated restaurant, is fully equipped and indicative of a typical kitchen set-up.
Going to School in the Scottsdale, AZ
The Scottsdale area is situated near Phoenix and some of the best entertainment options in Arizona. The metropolitan area is noted for its culinary prowess and world-class restaurants; in fact, a high rate of tourism and a growing demand for luxury living options make this location one of the top culinary markets in the United States.
The weather is warm and sunny, offering students countless outdoor recreation opportunities, even in the winter months.