How to Make the Best Beef Wellington This Beef Wellington recipe has become a tradition in our house. We prepare it every couple of years for Christmas and made it again this year. If I’m lucky, we will have it next year and the year after that. My wife originally found a recipe in Fine […]
How to Make Beef Stew With Mushrooms in a Crock Pot Last week we had a Stew Challenge on my Facebook’s What I Cooked For Dinner Last Night. The idea is for everyone in the group to prepare a favorite stew and share it by submitting a photo. I knew I was going to have […]
How to Make a Great Sloppy Joe Sandwich I purchased some grass fed, organic ground beef from Whole Foods and was going to grill some hamburgers for dinner when my wife said she was in the mood for comfort food and would I make Sloppy Joe’s instead. I haven’t made Sloppy Joe’s in years so […]
A Slow Cooker Pot Roast Recipe from Mississippi I read about this tasty recipe back in January in a New York Times article by Sam Sifton. If you’ve already heard about this extremely simple way to make a delicious crock-pot pot roast, please check out this version or go check out some of my other […]
Simple Rump Roast Beef Recipe I was in our local organic supermarket called Mom’s for the best blueberry muffins in the township and noticed they had some organic meats on sale for 50% off. I don’t typically purchase organic meats for several reasons, all of which probably don’t make any sense and I’ll revisit this […]
Have You Discovered Blue Apron Yet? On Saturday Fed Ex dropped off a couple of large boxes from Blue Apron, “a new concept in grocery delivery, built around incredible cooking experiences.” A friend of ours sent us their once-a-week subscription service because they were out of town and thought we would enjoy the service and […]
Beef Stir-Fry Gangnam Style Have you ever cooked with kimchi, pronounced [KIHM-chee] also spelled kimchee? Do you know what kimchee is? I heard of it but really had no idea what it is until I adapted this recipe from one of my cooking magazines. Kimchee is a Korean pickled side dish made with fermented vegetables […]
Pain de Viande Niçois or Meatball Nicois This recipe comes from Chef Alain Braux’s cookbook Healthy French Cuisine and is an example of how to prepare delicious, healthy, French meals for a lot less than might imagine. I interviewed Chef Braux asking him, “Is there a recipe from the book that I can share with […]
I told you about the African vegetable mash called Mukimo my friend Susan taught me how to prepare and now I want to share with you this African beef stew we served it with. It’s called Kitoeo and is another very easy dish to prepare. Susan comes from Kenya and told me all young girls […]
What To Do With Leftover Steak? Friday night we grilled up some steaks and had one extra that did not get eaten so I was thinking of some way to use it up and decided on steak stew. This is a true “what’s on hand” type of meal and great for using up “stuff” in […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Make the Best Beef Wellington This Beef Wellington recipe has become a tradition in our house. We prepare it every couple of years for Christmas and made it again this year. If I’m lucky, we will have it next year and the year after that. My wife originally found a recipe in Fine […]
Christmas Standing Rib Roast Thanksgiving is a holiday in which turkey really shines. Many of you would rather not deal with another turkey just four weeks after Thanksgiving. Some of you might still have some frozen leftovers. The Christmas meal is a celebratory meal, and as such, celebration food is a natural at the Christmas […]
How to Bake A Ham For Christmas
Baked Christmas Ham Recipe Would you like to serve a wonderfully flavorful and juicy ham for the holidays? Here’s a can’t-go-wrong recipe that will have your guests asking for seconds, and for a plate of leftovers, as well. Be sure to read about the history of serving ham on Christmas and the various types of […]
