Culinary Schools in Modesto California

Culinary Schools in Modesto California

Institute of Technology - Culinary Schools in Modesto California

5601 Stoddard Road – Modesto, CA 95356

Culinary School – Baking & Pastry School
Culinary Arts in Modesto at The Institute of Technology

Modesto, CA is home to the Institute of Technology, which provides instruction in various fields. If you’re thinking of going to culinary school in the Modesto area, the Institute of Technology offers local cooking programs you should look into. They offer programs in Culinary Arts Specialist, Culinary Arts Professional and Baking and Pastry Specialist.

The Institute of Technology also has a campus in Clovis that may be better located for you.

Finding the right cooking school & hospitality management program that meets your needs is the first step to a new career in the field of Culinary Arts. Yes, a good culinary school is lots of work and once you graduate the hard work continues.

Below is some basic information about the Institute of Technology’s Culinary School and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.

About the Institute of Technology Modesto, California

The Institute of Technology has multiple locations in California that can prepare students for careers in allied health, network technology, computer technology, accounting, human resources and culinary arts.  Since 2004, The Institute of Technology has been a provider of post secondary education in the western United States.

Courses are designed to prepare students for an entry-level career. Students can learn by doing in this professional atmosphere. IOT’s hands-on education can help you prepare for a new culinary career. And they offer job placement services aimed at helping you in your job search after you graduate.

Culinary and Baking Programs

Culinary Arts Specialist Program – Diploma

We want you to be able to serve up beautifully plated and delicious experiences out of the gate. That’s why we emphasize real-world areas in your specialty in a state-of-the-art kitchen so you can perfect your technique and knowledge. Focus areas include:

Through the CAP program, students can hone general kitchen skills and instincts, as well as focus on more specialized areas such as:

– Garde manger

– Contemporary and international cuisine presentation

– Culinary tour of American cuisine

– Pastry and baking goods creation

– Real-world catering applications


We always provide you with a personal uniform and cutlery set included in the cost of program tuition. IOT also wants you to be able to optimize your classroom learning so we incorporate a 180-hour externship in a real-world industry kitchen that so you can get an even fuller taste of what you will encounter in your job role.

Baking and Pastry Specialist

IOT’s Baking and Pastry Specialist (BPS) program prepares graduates for a broad range of entry points into the food service industry through a hands-on foundation of specialized skills in creating breads, cakes, specialty breads and desserts, chocolates, tarts, and torts.

Graduates who pass the appropriate ServSafe Exams will have met the American Culinary Federation Certification standards for Food Safety and Sanitation. IOT’s BPS curriculum is recognized as an American Culinary Federation Education Foundation Quality Program.

As an added benefit, IOT provides students with uniforms and a pastry toolkit in the cost of the program.

Culinary Arts Professional

IOT’s Culinary Arts Professional program (CAP) gives you a head start on your career by providing hands-on culinary training that offers you inside-out experience in the food service industry. Through a combination of coursework and a 180-hour externship, you can be prepared for entry-level opportunities upon graduation.

Through the CAP program, students can hone general kitchen skills and instincts, as well as focus on more specialized areas such as:

– Art of garde-manger

– Contemporary and international cuisine presentations

– Culinary tour of American cuisine

– Pastry and baking goods creation

– Real-world catering applications


IOT wants you to have every advantage, so we provide uniforms and a cutlery set in the cost of this program.

Financial Aid

Financial aid is available for those who qualify.
For more information about their graduation rates, the median debt of students who completed the program, and other important information, please visit their website at


Faculty members are dedicated to the success of their students, and the Institute of Technology is dedicated to hiring experienced and knowledgeable instructors.  All instructors are experienced and bring their personal knowledge and experience to their students.  This, along with the professional kitchens and professional equipment, can make for a good atmosphere for learning.


The Institute of Technology has professional, kitchens.  Located in the city of Modesto, CA, students can get the benefit of studying in an environment and being able to find work in the area’s hospitality and restaurant industry.

Going to School in Modesto, CA

Modesto, the largest city and the seat of Stanislaus County, has a population of more than 203,000. It is full of exuberance, great traditions, educational opportunities, and multicultural lifestyles as well as mild weather. Located in the heart of the San Joaquin Valley, Modesto offers the diversity and conveniences of a metropolitan city, while maintaining old-fashioned hospitality.

In the City of Water, Wealth, Contentment and Health, you’ll find a huge selection of agriculture, dairy and poultry products as well as outdoor adventures and shopping.

More Information

If you are interested in any of these programs and would like to find out more, please request information from the Institute of Technology – Modesto, CA.