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    Chef Interviews

    Chef Marc VetriLearn how to cook from professional chefs. - I have always been curious about what it must be like to be a professional chef. Whether they are a famous TV Celebrity chef or the owner of a small restaurant in a small town in the middle of the country, they all have extensive knowledge I can learn from.
    So I decided to send a few chefs I've met or found on the internet some questions in the form of a chef interview and their responses were outstanding. These chef interviews give you a glimps into their worlds and offer numerous tips that can help home cooks to be better cooks.
    Chef Mary Cech Interview

    Interview with Top Ten Pastry Chef in America Mary Cech

    Chef Marc Vetri

    Chef Marc Vetri Talks About Italian Food

    Chef Alain Braux

    Chef David Nelson

    Culinary Student Interview with Ja Lisa McKeown

    Chef Trey Foshee

    Chef JoAnna Minneci

    Chef Martin Laprise

    Chef Ricco DeLuca

    Chef Ricco DeLuca

    Chef Enedina Andrews

    Chef Pete Barich

    Steve Brill

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    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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