Chicken Marsala Perfected

More than just a recipe! My 25 page complete guide to making chicken Marsala is an easy to understand cooking lesson for home cooks who want to take their culinary skills to new levels.

Not only will you learn how to make an incredible chicken Marsala, you will learn skills to make dozens of other great sauces for chicken, beef and seafood.

The reason I wrote the Reluctant Gourmet’s Chicken Marsala Perfected is because I couldn’t find a chicken Marsala recipe in my dozens of cookbooks that I really liked. So I called my friend Chef Ricco, a good friend and professional chef for over 30 years.

In fact this is the same recipe his mom, who happened to be Frank Sinatra’s personal cook for a number of years, taught him when he was a boy. I am both thrilled and honored he shared it with me.

A well researched and comprehensive look at not only one recipe but its variants, associated base recipes and equipment. If you ever had a question about how to make chicken marsala, buy this e-cookbook, and all will be answered. ” – Chef Genevieve McGough,

What makes this recipe different?

If you are looking for a simple recipe with an ingredient list and a few instructions on how to prepare chicken Marsala, this recipe isn’t for you. In my recipe, I explain every step in great detail so by the time you finish reading it, you will be completely ready to go out and make the best Marsala sauce possible.

What are some of the questions this recipe answers?

  • What is the missing ingredient from most chicken Marsala Recipes?
  • What type of chicken should you use?
  • Why coat the chicken cutlets with flour?
  • What is Marsala?
  • What mistakes do most home cooks make when preparing this dish?
  • What type of pan should you use and what size?
  • Why preheat your pan before starting to cook?
  • How to sauté properly so the chicken doesn’t burn?
  • How to cook the mushrooms so they don’t alter the taste of the sauce?
  • How to keep the sauce from becoming greasy?
  • What is “mounting” and how does it improve the sauce?

Steak and Veal Marsala too

In addition to learning how to make an incredible Marsala sauce for chicken, Chicken Marsala Perfected will teach you how to make veal and steak Marsala in a step by step manner that’s easy to follow and easy to understand.

Order Now

Wait, there’s still more…..

Bonus: Mashed Potatoes Perfected

mashed potatoes recipeIf you are preparing the best chicken Marsala ever, you are going to want to serve it with the best Mashed Potatoes possible. So I am including my 9 page recipe called Mashed Potatoes Perfected that teaches you how you can prepare one of the ultimate comfort foods to your own personal taste preferences.

You’ll learn:

  • How to choose the right potato?
  • Peel on or off?
  • Choosing the best tool for mashing
  • What should you add to the potatoes for maximum flavor?
  • How to prevent starchy, gummy mashed potatoes?

Advantages of buying an eCookbook

  • Instant Download
  • No Shipping & Handling charges
  • Convenience – print it out and take it to the kitchen. No more messing up your cookbooks while cooking.
  • Easy Search – looking for that particular step in the recipe? Just let your computer search for it using keywords.
  • Space Saving – save some room on your bookshelves for your other favorite books.
  • Lasts Forever – you will never loose it because it’s stored on your computer.

How Do I Read an eCookbook? (System Requirements)

This cookbook can be viewed with the FREE Adobe Acrobat Reader. Click here now to download. Please note that it will not be compatible for WebTV or some MAC users.

The Reluctant Gourmet’s Money-Back Guarantee

I want you to be completely satisfied with Chicken Marsala Perfected so I am willing to offer you a 100%, no questions-asked, ironclad money-back guarantee.

If for any reason, you aren’t satisfied with your purchase, just contact me within 30 days and I’ll refund 100% of your purchase price.

Here’s how to order right now!The Reluctant Gourmet’s
Chicken Marsala Perfected
Mashed Potatoes Perfected
For only $7.95

Click here for an instant download of my mini eCookbook. Once your credit card is approved, you will be taken to a special download page where you will download the ebook.

Purchase Online with Credit Card by Secure Server

Click Here NOW to download your copy!

Fields marked with an * are required
The Art Institute of Pittsburgh

By clicking the button above as my official signature, I consent to school representatives contacting me about educational opportunities via email, text or phone, including my mobile phone, if provided above, using an automatic dialer. I understand that my consent is not a requirement for any purchase. Message and data rates may apply. I understand that I may withdraw my consent at any time.

For The Art Institutes Privacy Policy and Accreditation and Licensing information:
Accreditation & Licensing
Privacy Policy

By pressing "Request Info" I hereby consent and agree to receive autodialed calls and texts or pre-recorded messages by or on behalf of The International Culinary School at The Art Institutes and All Star Directories at the phone number(s) provided above. I understand that the foregoing consent is not a condition of program application or enrollment and agree that the terms of the privacy policy apply.