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    Cod Provencale Video Recipe

    September 15, 2010 by G. Stephen Jones Leave a Comment

    Cod Provencale Cooking Video

    If you ever thought about preparing Cod Provencale, here is Chef Michael from L'Experience on the Isle of Man showing you how in this YouTube video.

    It appears Chef Michael is combining a classic Provencale sauce, a thick sauce of tomatoes, garlic, and seasonings cooked in oil with ratatouille. Ratatouille, besides the title of one of my favorite food movies, is a vegetable stew dish from France usually containing zucchini, onions, peppers, tomatoes, garlic and eggplant. It can be served hot or cold.

    I am a big fan of cooking videos and there seems to be more and more of them appearing on the Internet every day. Some are marginal quality but some of them are pretty good.

    You can see he uses a searing technique on top of the stove and then finishes the dish by roasting it in the oven. This is what I call pan roasting.


     

     

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