Culinary Schools in Connecticut

Culinary Schools in Connecticut

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Connecticut

Interested in attending culinary school? How about going to college for hospitality management? If you’re trying to find a top culinary, baking or hospitality management school in Connecticut, check out the selected campuses below for more information.

Rich in history, the “Constitution State” of Connecticut is home to the highest per capita income in the United States. Also the 29th most populous state in the country, Connecticut’s location on the Long Island Sound has given the state a deep maritime tradition.

This maritime relationship ties over in to the culinary traditions of the area. With regions of the state considered to be part of the New York Metropolitan area, Connecticut has a wealth of opportunity to offer culinary and hospitality students.



Lincoln Culinary Institute

The Lincoln Culinary Institute (previously called The Center for Culinary Arts) in Shelton, Connecticut is a member of Lincoln Educational Services Corporation, which was founded in 1946.

Shelton Campus – 8 Progress Drive  Shelton, CT 06484


Manchester Community College

Manchester Campus – 60 Bidwell St, Manchester, CT 06040



Bristol Technical Education Center

Bristol Campus – 431 Minor Street Bristol, CT 06010



Norwalk Community College

Norwalk Campus – 188 Richards Ave. Norwalk, CT 06854

Hospitality Management A.A.S. with Culinary Option, Hospitality Management A.A.S. with Hotel Option, Hospitality Management A.A.S. with Restaurant/ Food Service Option, Hospitality Management and Culinary Arts: Culinary Arts Certificate Program


Community Culinary School of Northwestern Connecticut

New Milford Campus – 7 Whittlesey Avenue New Milford, CT 06776

The Community Culinary School offers culinary training and job placement to unemployed and underemployed adults age 18 and over who are interested in starting a new career in the food service industry. During each 12-week session economically at-risk individuals receive culinary and life skills training which help them to overcome the barriers to employment that they have faced.