Cookbook Reviews

Sous Vide At Home Cookbook

June 18, 2018 0 Comments
Sous Vide At Home Cookbook

The Modern Technique for Perfectly Cooked Meals While shopping at Costco this weekend, I was killing some time looking at their cookbooks while my wife was shopping for some clothes for the girls. I came across this cookbook by Lisa Q. Fetterman called Sous Vide at Home, picked it up, thumbed through some pages and […]

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So You’re A Chef – Now What

May 19, 2016 0 Comments
So You’re A Chef – Now What

  The Business End of Opening A Restaurant or Catering Business I recently received this paperback book So You’re A Chef – Now What? from Chef Deb Cantrell’s publicist. Since I’m more interested in cooking techniques and not opening my own restaurant, I’ve been “reluctant” to pick it up. But once I did, I found […]

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Top Selling Cookbooks in May 2016

May 2, 2016 0 Comments
Top Selling Cookbooks in May 2016

What Are 5 Top Selling Cookbooks in May of 2015? I’m a huge fan of cookbooks and like to keep up with the best selling ones and share them with you from time to time. So from my research, here are the Top 5 Best Selling Cookbooks at this moment just in case you are […]

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The 5:2 Diet for Beginners

August 27, 2015 0 Comments
The 5:2 Diet for Beginners

What Is the 5:2 Diet & How Does It Work? This week my I am starting the 5:2 Diet to lose a few pounds. We heard about it from my wife’s sister who lost over 20 pounds in just a couple of months so my wife decided to give it a try. I’m not a […]

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The Dorito Effect – Mark Schatzker

June 4, 2015 0 Comments
The Dorito Effect – Mark Schatzker

The Surprising New Truth About Food and Flavor Have you ever wondered why those pesky diets we suffer through when we want to loose a few pounds don’t work? New diet fads come and go  including the Atkins Diet, the South Beach Diet, the Mediterranean Diet, Nutrisystem, SomerSizing, and the very popular Paleo diet to […]

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Four Historical American Cookbooks

December 15, 2014 0 Comments
Four Historical American Cookbooks

  Looking for Something Special For a Home Cook This Year? I recently received four historical cookbooks from Dover Publications to review and talk about. Dover Publications is a publishing company founded in 1941 by Hayward Cirker and his wife Blanch and known for publishing books that are no longer published by the original publishing […]

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The Great Meat Cookbook Review

April 28, 2014 0 Comments
The Great Meat Cookbook Review

Everything You Need to Know to Buy and Cook Today’s Meat by Bruce Aidells with Anne-Marie Ramo Photography by Luca Trovato If you are familiar with Bruce Aidells’ first cookbook, The Complete Meat Cookbook, you are going to love The Great Meat Cookbook – Everything You Need to Know to Buy and Cook Today’s Meat. […]

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The Butcher’s Guide – Book Review

February 3, 2014 26 Comments
The Butcher’s Guide – Book Review

The Butcher’s Guide An Insider’s View to Buy the Best Meat and Save Money Jimmy Kerstein is an “Insider to the Meat Business”. What makes him an insider? Forty years of working in the meat industry where he managed local meat markets, big volume retail chain stores and then got involved in the corporate side […]

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Child to Chef – A Gourmand In Training

January 28, 2014 2 Comments
Child to Chef – A Gourmand In Training

An Interview with Chef Eric Arrouze Chef Eric Arrouze has over 30 years of experience in the kitchen working at world class restaurants in both France and Canada and he is now teaching cooking classes to future chefs as well as home cooking enthusiasts. One of his latest culinary adventures is offering tours “from market […]

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Di Bruno Bros House of Cheese

July 9, 2013 1 Comment
Di Bruno Bros House of Cheese

House of Cheese – A Guide To Wedges, Recipes, and Pairing“Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes and Pairings” is one of those wonderful books you can keep on your bedside table, kitchen counter or bring to your favorite cheese shop and flip through again and again, each time coming away […]

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