An Interview with Chef Eric Arrouze Chef Eric Arrouze has over 30 years of experience in the kitchen working at world class restaurants in both France and Canada and he is now teaching cooking classes to future chefs as well as home cooking enthusiasts. One of his latest culinary adventures is offering tours “from market […]
House of Cheese – A Guide To Wedges, Recipes, and Pairing“Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes and Pairings” is one of those wonderful books you can keep on your bedside table, kitchen counter or bring to your favorite cheese shop and flip through again and again, each time coming away […]
A Look at Ripe – A Fresh, Colorful Approach to Fruits and Vegetables A good friend of ours from Utah just arrived for a visit and some business in Philadelphia. She came bearing gifts including this new cookbook by food writer Cheryl Sternman Rule and food photographer Paulette Philpot called Ripe:A Fresh, Colorful Approach to […]
A Food Lover’s Book of Days I love going to garage sales and town fairs to find old cookbooks at a fraction of the cost when new. I was at one this summer where they were selling as many books as you could fit into a cardboard box for 5 bucks. Now that’s a deal. […]
Cooks Illustrated’s The Science of Good Cooking Master 50 simple concepts to enjoy a lifetime of success in the kitchen. Despite the saying about the cat, curiosity is what sets humans apart from other mammals. A hundred years ago, most cooks were working with a limited repertoire of recipes and ingredients, and they had plenty […]
At this time, The Great Potato Recipes Cookbook is not for sale. We are hoping to get it back up in the near future. Discover the secrets to preparing great potato recipes at home with the help of the Reluctant Gourmet & Chef David Nelson We’ll Show You the Best Way to Bake, Fry, Roast, […]
Mastering Heat at the Culinary Institute If you ever thought of going to cooking school at the Culinary Institute of America or any cooking school for that matter, you want to read Michael Ruhlman’s Making of a Chef – now available at Amazon.com. This book is so well written, it puts you right into the […]
Top Reasons Why eCookbooks Are Great to Own: Convenience – Just browse through the recipes, click and print! Work off of only one sheet of paper in the kitchen. Variety – Where, except in a computer, would you be able to store 100,000 recipes in all sorts of cookbooks? Storage – You can store approximately […]
Who Wouldn’t Love 125 Simple and Delicious Italian Recipes? It’s no wonder this is one of the best selling cookbooks on the market today. Besides Giada’s popular cooking show, Everyday Italian, on Food Network, this is a well thought out, easy to follow, well written cookbook. It’s great to find a cookbook that is written […]
Learn the secrets to some of the most popular restaurants Recipes from The Cheesecake Factory, KFC, Red Lobster, The Olive Garden, Hard Rock Cafe plus many, many more! With two young children under the age of 10, we often go out to many of the restaurants mentioned in this book and I’m sure I have […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Make the Best Beef Wellington This Beef Wellington recipe has become a tradition in our house. We prepare it every couple of years for Christmas and made it again this year. If I’m lucky, we will have it next year and the year after that. My wife originally found a recipe in Fine […]
Christmas Standing Rib Roast Thanksgiving is a holiday in which turkey really shines. Many of you would rather not deal with another turkey just four weeks after Thanksgiving. Some of you might still have some frozen leftovers. The Christmas meal is a celebratory meal, and as such, celebration food is a natural at the Christmas […]
How to Bake A Ham For Christmas
Baked Christmas Ham Recipe Would you like to serve a wonderfully flavorful and juicy ham for the holidays? Here’s a can’t-go-wrong recipe that will have your guests asking for seconds, and for a plate of leftovers, as well. Be sure to read about the history of serving ham on Christmas and the various types of […]
