Cookbooks

Child to Chef – A Gourmand In Training

January 28, 2014 2 Comments
Child to Chef – A Gourmand In Training

An Interview with Chef Eric Arrouze Chef Eric Arrouze has over 30 years of experience in the kitchen working at world class restaurants in both France and Canada and he is now teaching cooking classes to future chefs as well as home cooking enthusiasts. One of his latest culinary adventures is offering tours “from market […]

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Di Bruno Bros House of Cheese

July 9, 2013 1 Comment
Di Bruno Bros House of Cheese

House of Cheese – A Guide To Wedges, Recipes, and Pairing“Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes and Pairings” is one of those wonderful books you can keep on your bedside table, kitchen counter or bring to your favorite cheese shop and flip through again and again, each time coming away […]

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Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

January 29, 2013 0 Comments
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

A Look at Ripe – A Fresh, Colorful Approach to Fruits and Vegetables A good friend of ours from Utah just arrived for a visit and some business in Philadelphia. She came bearing gifts including this new cookbook by food writer Cheryl Sternman Rule and food photographer Paulette Philpot called Ripe:A Fresh, Colorful Approach to […]

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Life Is Meals by James and Kay Salter

December 20, 2012 0 Comments
Life Is Meals by James and Kay Salter

A Food Lover’s Book of Days I love going to garage sales and town fairs to find old cookbooks at a fraction of the cost when new. I was at one this summer where they were selling as many books as you could fit into a cardboard box for 5 bucks. Now that’s a deal. […]

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The Science of Good Cooking

December 5, 2012 0 Comments
The Science of Good Cooking

Cooks Illustrated’s The Science of Good Cooking Master 50 simple concepts to enjoy a lifetime of success in the kitchen.  Despite the saying about the cat, curiosity is what sets humans apart from other mammals. A hundred years ago, most cooks were working with a limited repertoire of recipes and ingredients, and they had plenty […]

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Great Potato Recipes Cookbook

September 21, 2012
Great Potato Recipes Cookbook

At this time, The Great Potato Recipes Cookbook is not for sale. We are hoping to get it back up in the near future.  Discover the secrets to preparing great potato recipes at home with the help of the Reluctant Gourmet & Chef David Nelson We’ll Show You the Best Way to Bake, Fry, Roast, […]

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The Making of A Chef

September 18, 2012 0 Comments
The Making of A Chef

Mastering Heat at the Culinary Institute If you ever thought of going to cooking school at the Culinary Institute of America or any cooking school for that matter, you want to read Michael Ruhlman’s Making of a Chef – now available at Amazon.com. This book is so well written, it puts you right into the […]

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eCookbook Collection

September 17, 2012
eCookbook Collection

Top Reasons Why eCookbooks Are Great to Own: Convenience – Just browse through the recipes, click and print! Work off of only one sheet of paper in the kitchen. Variety – Where, except in a computer, would you be able to store 100,000 recipes in all sorts of cookbooks? Storage – You can store approximately […]

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Everyday Italian by Giada DeLaurentiis

September 17, 2012 0 Comments
Everyday Italian by Giada DeLaurentiis

Who Wouldn’t Love 125 Simple and Delicious Italian Recipes? It’s no wonder this is one of the best selling cookbooks on the market today. Besides Giada’s popular cooking show, Everyday Italian, on Food Network, this is a well thought out, easy to follow, well written cookbook. It’s great to find a cookbook that is written […]

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Restaurant Recipes

September 16, 2012 0 Comments
Restaurant Recipes

Learn the secrets to some of the most popular restaurants Recipes from The Cheesecake Factory, KFC, Red Lobster, The Olive Garden, Hard Rock Cafe plus many, many more! With two young children under the age of 10, we often go out to many of the restaurants mentioned in this book and I’m sure I have […]

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