Culinard – The Culinary Institute of Virginia College

The Culinary Institute of Virginia College

Culinard is the culinary school associate with Virginia College and has culinary programs on 10 campuses in 8 different states. The school is committed to offering their students the opportunity to earn a superior, intensive education in the culinary arts.

They offer a 36-week culinary immersion program, students can learn the skills that enable them to pursue a career in the culinary arts — and the chance to turn their passion into a career. The Culinary Arts program is a place where you can explore and learn new skills that could help you pursue a career in the food service industry.

The culinary arts courses are a training ground for the real world and their hands-on cooking classes can help you learn to collaborate with others and work independently in a professional kitchen setting.

The pastry arts program is taught by highly trained instructors who have worked around the country and world, specializing in every aspect of the pastry profession. Instructors share insider industry experience and mentor students with one-on-one feedback.

Culinard Locations

Birmingham Campus, Alabama

Mobile Campus, Alabama

Fort Pierce Campus, Florida

Jacksonville Campus, Florida

Savannah Campus, Georgia

Baton Rouge Campus, Louisiana

Greensboro Campus, North Carolina

Greenville Campus, South Carolina

Chattanooga Campus, Tennessee

Richmond Campus, Virginia

Chef Antony Osborne

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