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    Culinary Schools - Baking Schools - Hospitality Management Schools

    Culinary SchoolsIf you are thinking of getting into the culinary and restaurant industry as a professional chef, I suggest you read and research everything you can get your hands on. Over the past 20 years, the restaurant industry has changed and more and more young people are being enticed to join as well as those looking to change careers mid-life.

    Here you can find my collection of culinary articles and posts written to put a spotlight on the industry and help you better understand what you may be getting yourself into. You are going to find many articles describing the positive benefits of a life working in the culinary industry, how to find and choose the best culinary schools for you needs and what you can do to prepare yourself.

    You are also going to find posts describing some of the difficulties in obtaining a culinary degree and then what the hell do you do with it after you graduate. So I encourage you to browse through these many posts and spend as much time as possible learning everything you can before you make that huge leap into the business.

    How NOT to Saute

    First Steps In Finding a Culinary School

    The Difference Between Baking and Pastry School

    The Difference Between Baking School and Pastry School

    Doing Your Homework When Choosing Culinary School

    Doing Your Homework When Choosing Culinary School

    Caterer or Personal Chef

    Knowing Your Culinary School Goals and Aspirations

    Why choose culinary school

    Reasons For Choosing and Not Choosing Culinary School

    What to Expect from Culinary School

    What To Expect From Culinary School

    Culinary Scholarships and Grants

    Culinary School Mistake: Not Looking at Accreditation

    Top Paying Culinary Jobs

    Why Culinary School Accreditation Matters

    What Does It Take to Become a Great Cake Decorator

    Is Culinary School Worth It

    Grooming and Dress Codes For Culinary School Students

    chef plating food

    Culinary School During a Recession

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    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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