There is a proliferation of knives out there designed to do very specific tasks, but what every cook really needs are basics that can do many chores.  A well-balanced chef knife, a paring knife and a serrated bread knife are kitchen workhorses.  Remember, no matter how good or expensive your knives, they are worthless if you don’t keep them honed and sharpened.

Kitchen Cutlery – Buying & Caring For

March 17, 2007 7 Comments
Kitchen Cutlery – Buying & Caring For

Buying Kitchen Knives & How to Take Care of Them Terry S. wrote and asked, “Just renovated the kitchen and need to know what knives do I need for a well stocked kitchen. I have several “good” knives, but don’t know if they’re good, sharp or necessary.” Great question for Ask a Chef and I […]

Continue Reading »