The International Culinary School at The Art Institute of Fort Lauderdale

Culinary Schools in Fort Lauderdale Florida at The Art Institute of Fort Lauderdale Culinary School

The International Culinary School at The Art Institute of Fort Lauderdale

1799 S.E. 17th St. – Fort Lauderdale, FL 33316

Start your culinary education in Fort Lauderdale, Florida

Known as the “Venice of America” because of its large canal system and named after the forts that were build during the Second Seminole War back in 1835, Fort Lauderdale is considered on of the nation’s largest tourist spots and is a metropolitan community.

If you ever thought about going to cooking school in Fort Lauderdale, you’ll want to learn more about The International Culinary School at The Art Institute of Fort Lauderdale culinary arts and culinary management programs.

There are many questions you must be asking yourself about going to culinary school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? How do I apply? All great questions and answers are available.

Below is some basic information about The International Culinary School at The Art Institute of Fort Lauderdale and its programs, but if you really want to learn more, you can fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.

Why Choose The International Culinary School at The Art Institute of Fort Lauderdale

If you thinking of going to culinary school somewhere that will stimulate your senses and enhance your creativity, think The International Culinary School at The Art Institute of Fort Lauderdale. Located in one of the most beautiful places to go to school, work and live and you are only a short ride to Miami Beach.

The International Culinary School at The Art Institute of Fort Lauderdale is committed to your success by offering lots of hands-on experience, programs that will matter in your career, top chef instructors who will give you the training you need to become part of the food service industry.

Programs of Study

Programs change from time to time so be sure to check to see which courses are currently being offered by clicking the Learn More button.

Associate of Science degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation. The student will also learn about pantry cooking, American and international cuisines.

There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.

Associate of Science degree in Baking & Pastry: a program combining hands baking with an emphasis on pastry and bread making with business skills and critical thinking.

Associate of Science degree in Culinary Arts: you’ll be immersed in an environment that’s as close to the real world as it gets. Working in a modern, professional kitchen, you can hone your cooking skills as you focus on learning to deliver the popular international flavors and techniques today’s consumers—and employers—want and expect.

Bachelor of Science degree in Culinary Management – This program is geared to the business of culinary arts and offers students courses that will give them the necessary skills in such areas as leadership, communication, restaurant management, marketing and advertising, basic accounting and financial management.

Diploma in Baking & Pastry: This hands-on diploma program teaches students the fundamental techniques, skills and industry practices in baking and pastry arts. Students learn modern techniques to traditional industry standards and are prepared for entry-level employment for careers such as pastry cooks, entry-level bakers, entry-level prep cooks, entry-level line cooks and more.

Diploma in Culinary Arts: This diploma program in Culinary Arts prepares students with a hands-on approach for entry-level employment in various food service positions. Students in this program will learn fundamental skills in culinary arts as well as: food preparation methods, sanitation & safety, nutrition, regional and worldly cuisines and more. Instructors will also give students a practical hands-on knowledge of the realities in today’s food service industry with live demonstrations in a professional environment.

Chef’s Palette Restaurant

Winner of the 2005 American Culinary Federation Achievement of Excellence Award, the Chef’s Palette is the campus restaurant where your will have an opportunity to prepare and serve meals to the public.

Going to school in Fort Lauderdale

Going to School in Fort Lauderdale, Florida One thing is for sure. There is a lot to do in Fort Lauderdale. Just minutes from the beach is the Riverwalk Arts and Entertainment District in downtown Fort Lauderdale, home to cultural attractions, shops, parks and restaurants.

With more than 3,500 restaurants ranging from intimate cafes to al fresco waterfront dining spots to quaint bistros, ethnic eateries and world renowned steakhouses, you’ll find New Florida taste treats—seafood straight from the sea and field fresh fruits and vegetables.

Fort Lauderdale comes alive when the sun sets. There are outdoor cafes with music, jazz clubs, entertainment spots, comedy clubs and others.

More Information

If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Fort Lauderdale – Fort Lauderdale, FL.