Culinary - Baking - Pastry - Hospitality Management Schools in Tallahassee
Tallahassee is the capital of Florida and is located in the central part of the the state's northern panhandle. As far as business goes, it is a major distribution point for local agriculture, livestock and lumber industry.
The name comes from a Moskogean Indian word meaning "old town" or "abandoned fields". It was founded in 1824 and was selected as the capital of Florida because it is roughly centered between Pensacola and St. Augustine.Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.
How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply? The best way to get answers to these questions is to contact the school directly by clicking on the links provided. The school's website will answer most of you questions and provide contact information to help you get started.
Is There a Top Culinary, Baking or Hospitality Management School Near You?There are a few good schools in this city offering programs in culinary arts, baking, pastry and hospitality management. The right one for you will depend on many factors including location, programs offered, cost and scholarship availability. You'll find community colleges, both for profit and not for profit schools, big institutions and smaller establishments. The school(s) listed below are some of my top picks based on accreditation, reputations and student reviews.
Read, Read and Read Some MoreOne of the best suggestions I have for anyone thinking of going to culinary school or just getting into the restaurant industry is to read everything you can get your hands on. Learn from professional chefs who have worked in the industry and those who have taught in culinary schools.
There are many great books available to get you started in your culinary education and I suggest you read as much as possible before making that big decision to make sure this is the right move for you. Below is just a sample of books you might be interested in checking out.
For a much more comprehensive list of books for aspiring culinary, baking and restaurant management students, I suggest checking out my post on books for future culinary students and chefs.
Keiser University Center for Culinary Arts
Keiser University’s Associate of Science degree in Culinary Arts and Baking & Pastry Arts offers their students the opportunity to learn about food preparation with hands on experience. You’ll also learn how to handle food, sanitation and how to use the equipment to produce restaurant quality food.
Tallahassee – 1700 Halstead Boulevard, Building 2 Tallahassee, Florida 32309
A quaint cottage cooking school on the shore of Lake Ella in Tallahassee, Florida.
Tallahassee Campus - 1635 North Monroe Street - Tallahassee, FL 32303 - 850 264-2308
Publix Aprons Cooking Classes
Publix Aprons Cooking Schools are designed to give their customers a kitchen to learn, practice, and have fun in. Their classes are meant to entertain, amuse, and inspire you, giving you confidence no matter what you're cooking up. Their classes cover a world of cuisines and trendy topics, a baker's dozen of techniques, special seasonal topics, and even guest appearances by celebrity chefs—TV stars, cookbook authors, and local restaurateurs.
Tallahassee Store - 3521 Thomasville Rd - Tallahassee, FL 32309-7134 (850) 893-3480