For Your Consumption Week of August 1
What Are You Reading In Your Local Newspapers?
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A Look at Current Food Articles I’m Reading & Learning From
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What’s in your food? Tech will tell!Technology is empowering consumers with knowledge about what’s really in the food we eat. By Mike Elgan – Computerworld – August 6, 2016 |
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Why you might want to be skeptical of McDonald’s latest food changesMcDonald’s announced Monday that it will remove artificial components from some of its most popular items. By Rachel Premack – Wall Street Journal – August 2, 2016 |
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8 Secrets of a Chinese Restaurant, Revealed by an EmployeeIf you’ve always wanted to know what really goes on inside a Chinese restaurant, you’re in luck. by Erin Cullum – Popsugar – August 1, 2016 |
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me...
