The Secret to Making a Quick Green Peppercorn Sauce Recipe
The big difference between this shorter version of the Green Peppercorn Sauce recipe and the longer version is the use of Demi-Glace. Demi glace is a brown sauce reduction made from beef and veal stock that has been reduced for hours and hours down to a glaze. There are some other ingredients in a classic demi glace and if interested you can read about making your own demi glace at home here.
I have made classic demi glace a couple of times from scratch because it is essential for preparing classic sauces like the ones you get in gourmet restaurants but it is a lot of work. Once I found all these great commercial brands that are being used in professional kitchens everywhere, I now make a lot more classic and everyday sauces when cooking beef, chicken, lamb and even fish.
So here is a shorter version of the Green Peppercorn Sauce using the Demi Glace.