Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Hawaii
If you are interested in going to a top rated culinary, baking or hospitality management school in Hawaii, check out some of the culinary and hospitality management schools below. We have searched the available programs to bring you some of the best schools in the country.
The last state to enter the Union, Hawaii joined the United States in 1959. With tourism being the largest sector of Hawaii’s economy, prospective culinary and hospitality management students will find that the “Aloha State” is full of opportunity.
In addition to traditional Polynesian cuisine, the culinary scene in Hawaii is influenced in large part to the abundance of seafood available on the islands. A beautiful place to live, Hawaii is an ideal place to to pursue a career in the food service industry.
MY TOP PICKS FOR CULINARY SCHOOLS IN HAWAII
University of Hawaii’s Maui College
The University of Hawaii’s Maui College prepares students for the stimulating culinary field. Their graduates have attained positions at 5-star resorts and restaurants, opened independent businesses, and starred in top cooking shows.
Kahului Campus – 310 W. Ka’ahumanu Ave Kahului, HI 96732-1617 Phone: (808) 984-3500
Kapi‘olani Community College
The Kapi‘olani Community College and offers a culinary arts program that is designed for students who are interested in becoming professional cooks, chefs, bakers, pastry chefs, institutional cooks, kitchen managers and those who intend to transfer to a four-year college. This program offers students the opportunity to apply and practice skills learned in all aspects of the culinary arts in a real world environment. Phone: (808) 734-9000
Honolulu Campus – 4303 Diamond Head Road Honolulu, Hawai‘i 96816
Kaua‘i Community College
The Kaua‘i Community College offers a culinary arts program that is is designed to provide technical knowledge and basic skills training for students choosing to enter the culinary field, as well as upgrade skills of those already employed in the food service industry. “Hands-on” laboratory training reinforces theoretical knowledge and prepares graduates for positions in professional food service careers. Phone: 808.245.8225
Lihue Campus – 3-1901 Kaumualii Highway Lihue, Hawaii 96766
