Start Your Culinary Education with Johnson & Wales University
Johnson and Wales was established as a business school in 1914 and has been growing and adapting to meet the ever-changing needs of today’s top careers. The university’s impact is global, with 100,000+ alumni from 155 countries pursuing careers worldwide.
Founded in 1914, Johnson & Wales University is a private, nonprofit, accredited institution with approximately 16,000 graduate, undergraduate and online students at its 4 campuses in Providence, RI; North Miami, FL; Denver, CO; and Charlotte, NC.
Johnson & Wales University is currently offering a variety of degree programs including culinary, baking, pastry, restaurant management at 2 campus locations.
8 Abbott Park Place Providence, RI 02903 - the very first campus and now located at 8 Abbott Park Place, Providence, Rhode Island.
801 West Trade Street, Charlotte, North Carolina. The state-of-the-art $110 million Charlotte Campus opened in 2004 with an enrollment of 1,100 students and quickly grew.
Program availability varies by location
Culinary Arts (AS) (BS)
Baking and Pastry (AS) (BS)
Culinary Arts and Food Service Management (BS)
Culinary Arts Education (MAT)
Culinary Nutrition (BS)
Culinary Science (BS)
Food & Beverage Entrpreneurship (BS)
Hotel & Lodging Management (BS)
MBA - Hospitality
Restaurant, Food & Beverage Management (BS)
Tourism & Hospitality Management (BS)
Johnson and Wales is accredited by the New England Association of Schools and Colleges (NEAS&C).
The Arizona Culinary Institute offers financial aid through federal and state funding options to those who qualify. Students have access to the Financial Aid Department for any questions or concerns with the financial planning process, and private loan and scholarship leads are often found through the office.
The school itself offers a variety of scholarships to students who demonstrate academic or professional excellence. Job assistance is also available for students who wish to work while they attend school.
Faculty members at Johnson and Wales are experienced professionals and experts in their fields. Many have received national recognition for their skills. There is also a Visiting Chef series, which features some of the best chefs in the world as guest speakers.
They provide students with demonstrations, tips, information, and advice. Combined, there are more than 7000 years of culinary experience among the faculty of the Culinary Arts programs at J&W.
Johnson and Wales has campuses in Charlotte and Providence, Rhode Island. The Providence campus is J&W’s largest with 10,000 students. J&W has modern, professional kitchens and facilities for its culinary students. There are also wine and beverage labs, pastry labs and bakeshops, dining rooms, nutrition labs, and more.
Any facility that is used commercially is available to students studying at J&W. In addition, the University offers a full range of student services, such as sports, campus housing, campus activities, culinary clubs and competitions, and more. In the midst of a very college oriented city, J&W provides a flourishing environment for students.
Johnson & Wales History
The University's Providence campus started back in 1914 by Gertrude I. Johnson and Mary T. Wales and is the largest Johnson & Wales campus. The University became well established because of its strong commitment to specialized business education and the high ideals of its founders. In 1993, Johnson & Wales and its unique approach to career education received regional accreditation from the New England Association of Schools and Colleges.
A major goal of the University is to prepare students for successful careers . A benchmark of the University has been its 28 consecutive year employment record - within 60 days of graduation, 98 percent of its students from the 50 states have jobs in their chosen career field.