Top 5 Culinary Schools in Kentucky

Best Culinary – Baking & Pastry – Hospitality  Schools in Kentucky

Interested in attending culinary arts school? How about going to college for hospitality management? If you’re trying to find a top Kentucky culinary or hospitality management school, check out the selected campuses below for more information.

Home of the Kentucky Derby, the “Bluegrass State” of Kentucky is a unique blend of Southern, Midwestern, and Appalachian influences. From its famous bourbon distilleries to its extensive network of streams and man-made lakes, Kentucky is a great place to live. Of particular interest to culinary students, Kentucky was the birthplace of the drink The Old Fashioned, in addition to the regional delight Hot Brown, which is a dish consisting of bread, turkey, bacon, tomatoes, and mornay sauce.

There are many great culinary schools in Kentucky. The best one for you will depend on many factors including location, programs offered, cost and scholarship availability. The schools listed below represent some of the best in the state of Kentucky based on accreditation, reputations and student reviews.

Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.

How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply? The best way to get answers to these questions is to contact the school directly by clicking on the links provided. The school's website will answer most of you questions and provide contact information to help you get started.

Is There a Top Culinary, Baking or Hospitality Management School Near You?

There are many good schools in this state offering programs in culinary arts, baking, pastry and hospitality management. The right one for you will depend on many factors including location, programs offered, cost and scholarship availability. You'll find community colleges, both for profit and not for profit schools, big institutions and smaller establishments. The schools listed below are some of my top picks based on accreditation, reputations and student reviews.

 

 

Sullivan University

Sullivan University has 2 campuses in Kentucky offering Culinary Arts and Hospitality Management programs. The school is committed to graduating the best-prepared, most sought-after culinary professionals in the industry.

Lexington Campus is located at 2355 Harrodsburg Road – Lexington, KY.

Louisville Campus is located at 3101 Bardstown Road – Louisville, KY.

 

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Beckfield College

Beckfield College  offers an Associate of Applied Science or Applied Business degree in Hotel Restaurant Management. Earning your associate degree with Beckfield College will help you be more than prepared to enter the hotel and restaurant career field.  Beckfield College’s course instructors are Certified Hotel Administrators who will use their experience to prepare you to successfully enter the job market.

Florence Campus – 16 Spiral Dr, Florence, KY

 

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West Kentucky Community and Technical College

West Kentucky Community and Technical College is located at  and offers a number of Culinary Arts and Hospitality programs including Associates Degree in Culinary Arts, Diploma in Advance Culinary Arts and Certificates in Food and Beverage Management.  WKCTC’s faculty consists of educators as well as chefs with industry experience. The College’s small class size paired with the attention of our instructors fosters an environment of success.

Paducah Campus – 4810 Alben Barkley Drive, Paducah, KY    (270) 554-9200

 

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Jefferson Community and Technical College

 

The Jefferson Community and Technical College – Louisville Campus is located at 109 East Broadway, Louisville, KY 40202 and offers programs in Culinary Arts, Food and Beverage Management. The program is designed to prepare students for careers in the Culinary Arts, Food and Beverage Management, Restaurant Management, Catering, Institutional Food Service, and as Professional Chefs.

Louisville Campus – 109 East Broadway, Louisville, KY 40202

 

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