3101 Bardstown Road – Louisville, KY 40205
Start Your Culinary Education in Louisville, Kentucky
Situated in the heart of bluegrass country, Louisville is best known as the home of the famed Kentucky Derby. Located in the heart of Louisville, Sullivan University is the largest private school in the state and home to the National Center for Hospitality Studies.
Finding the right culinary school & hospitality management program is the first step to a new career in the field of Culinary Arts. Yes, a good culinary school is lot’s of work and once you graduate the hard work continues but becoming a professional chef has its rewards too. Right now there is a demand for well trained cooks as America has a new found attraction to “celebrity” chefs.
About Sullivan University
Founded in 1962, Sullivan University is a private school that offers educational experiences ranging from certifications through doctorate degrees. Teamwork and leadership are strongly encouraged at Sullivan University, with a goal of improving students’ development intellectually, socially, and professionally. Special emphasis is placed on students’ ability to gain employment upon graduation.
Culinary Arts – Associate of Science Degree
Here you will be given a foundation in purchasing, inventory, food prep and creative culinary training so upon graduation you can comfortably start your career in the culinary world. You can choose between taking your classes daytime or night depending on your current schedule. The requirements for an Associate Degree are 112-120 credit hours and this length pertains to graduating in normal time..
In your final quarter of study, you will have the opportunity to work at the schools on campus fine dining restaurant called Winston’s Restaurant or, with permission, at another approved alternative fine dining establishment. Winston’s is a 3 1/2 star restaurant and is recognized as one of the best dining experiences in Kentucky.
Hotel & Restaurant Management – Associate of Science Degree
During your 18 month Associate Degree program you will learn what it takes to start a management career in the Hotel and Restaurant arena. You will be taking both business and general studies classes to learn the skills necessary to enter this career path with knowledge and confidence. This length pertains to graduating in normal time.
You will also have the opportunity to gain valuable experience in some of the area’s restaurants and hotels including the on campus Winston’s Restaurant. Some of the classes you will be taking are Lodging Management, Hotel/Restaurant Practicum, Legal Classes, Basic Culinary Theory, food and Beverage Control just to name a few.
Professional Catering – Associate of Science Degree
If you were thinking of starting a challenging career in catering, Sullivan University has a program that will prepare you to enter the field. From Culinary classes to Advanced Catering Business Management, you will have the skill upon graduation to work with or start your own business.
As part of your studies, you will have the opportunity to receive hands on training at Julep’s Catering, Sullivan University’s professional catering company. By the time you graduate, you will have the skills to find employment working in a catering kitchen, as a party planner, manage a professional catering company or start your own catering business.
Hospitality Management – Bachelor of Science Degree
With a BS in Hospitality Management, you are preparing yourself to obtain an advanced position in the industry and will have a much greater possibility to advance further faster. In order to enter the Bachelor program, an associate degree one of the hospitality majors is required including Culinary Arts, Baking & Pastry Arts, Professional Catering or Hotel & Restaurant Management.
This program was particularly designed for people who are already working but wanted to continue their education in order to advance in their current position or start a whole new career. Most of the junior and senor level classes are conducted in the evening, on weekends or over the Internet
Some of the subjects you will learn about include Human Resources, Tourism, Event Management, Accounting, Economics, Marketing and Business Analysis.
Professional Baker – Diploma
A quick 9 month program to teach you the skills you need to enter into an entry level position in the baking profession. Designed to give you a working knowledge of the procedures, ingredients, and “do’s” and “don’ts” to be successful in the world of baking.
As a graduate you will be equipped to prepare yeast-leavened breads and breakfast pastries, pies, cakes, cookies, and a variety of pastries in both large and small quantities. Baking students have the opportunity to study in the University’s numerous labs including The Bakery, the University’s fully equipped retail bakery, located adjacent to the University.
The length of time of the program pertains to graduating in normal time.
Professional Cook – Diploma
Similar to the Associate Degree Culinary program but without the general studies. The Professional Cook program is designed to provide you the skills necessary to start entry level position in the restaurant profession. You will learn how to cook in various styles and techniques as well as preparation, storage, nutrition and baking.
To receive a Professional Cook Diploma, you must complete 68 – 72 credit hours and can choose between day or night/weekend classes. The length of time of the program pertains to graduating in normal time.
Kentucky Restaurant Association recognized Winston’s as “Restaurant of the Year” and gave it 3 1/2 stars. The restaurant is run by the award-winning instructors from the culinary school and is staffed by the senior culinary and hospitality students. The menu is influenced by world cuisine as well as seasonal regional entrees.
One thing I’ve learned from visiting culinary school associated restaurants is you usually get a lot of bang for your buck. Yes sometimes you find an inexperienced waiter have trouble opening a bottle of wine, but all in all, the food is good and the price is right.
The Culinary Arts and the Baking and Pastry Arts programs at Sullivan University’s National Center for Hospitality Studies are accredited by the American Culinary Federation’s Accrediting Commission.
Financial Aid is available to students who qualify.
The financial aid office at Sullivan University works with prospective students to help them understand the financial aid resources available to them, and appointments are even available during evening hours.
Going to School in Louisville, KY
Louisville is the largest city in Kentucky. Founded in 1778 and named after King Louis XVI, it is a city rich in history. Home to the “most exciting two minutes in sports” – the Kentucky Derby, Louisville also boasts many other notable accomplishments and attractions. Indeed, from entertainment and art to history and museums; Louisville is a city as varied as it is beautiful.
It is the site of many firsts, including the first public viewing of Louisville resident Thomas Edison’s light bulb, the first human hand transplant, the first self-contained artificial heart transplant, development site of the first cervical cancer vaccine, and the home of the first public library that was open to black people in the south.
A great place to live, work, and go to school, Louisville is a great place to begin your career in culinary arts!
If you are interested in any of these programs and would like to find out more, please request information from Sullivan University – Louisville, KY
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