Virginia College – Baton Rouge Campus

9501 Cortana Pl. Baton Rouge, LA 70815

Start Your Culinary Education in Baton Rouge, Louisiana

Attending culinary arts school is a great step forward in your career, and you’ve probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.

If you are interested in attending cooking school at Virginia College we recommend you look at the information below and see if this school is the right fit. If it is, click on the dropdown, pick a program, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.

Below is some basic information about this school and its programs. We recommend you look at the information provided to see if the school is a good fit for you. If it is, fill out the short questionnaire and someone from the school will contact you to answer any other questions you may have.

 

About Culinard – The Culinary Institute of  Virginia College

Committed to providing students with a superior education in the culinary arts, Virginia College provides the skills, knowledge, and foundation in the culinary arts needed in order to develop a career in the hospitality industry.

Focusing on the passion to create, and operating under the guiding principle that fine cuisine is an art, and not just “good food”, the faculty and staff at Virginia College are committed to sharing their skill, knowledge, and passion for the culinary arts with each student, helping graduates develop a taste for success.

Accreditation

Virginia College is a senior college accredited by the Accrediting Council for Independent Colleges and Schools to award certificates, diplomas, associate’s, bachelor’s, and master’s degrees.

The Accrediting Council for Independent Colleges and Schools is listed as a nationally recognized accrediting agency by the United States Department of Education and is recognized by the Council for Higher Education Accreditation.
This program is accredited by the American Culinary Federation and follows the guidelines prescribed by the American Culinary Federation Accrediting Commission.

The American Culinary Federation, Inc, (ACF) is the premier professional chefs’ organization in North America, with more than 230 chapters nationwide and 19,000 members

Financial Aid

Financial aid is available to students who qualify. The Financial Planning department at Culinard is prepared to assist you with any questions you might have.

Faculty

Classes at Culinard are taught by world class chefs and instructors. Known for more than just their superb culinary skills, instructors at Culinard are also known for their innovative and creative instructional methods. Class sizes are small, and focus on a hands-on learning environment.

More Information

 

Below is some basic information about this school and its programs. We recommend you look at the information provided to see if the school is a good fit for you. If it is, fill out the short questionnaire and someone from the school will contact you to answer any other questions you may have.

---