Top 8 Culinary Schools in Maryland

Culinary Schools in Maryland

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Maryland

Looking for a culinary or hospitality school? We’ve selected the top culinary and hospitality programs in Maryland for your review. Find a campus that interests you, and click on the link for more information.

Nicknamed both the “Free State” and the “Old Line State,” Maryland is a blend of Southern and Northern influences. While the state is known for being a biotech center, Maryland is also home to a proud culinary tradition. The Chesapeake Bay area is known for its seafood production, and regional cuisine centers around the bounties of the sea, including striped bass, oysters, and blue crab.

In addition to fresh seafood, the tourism industry that surrounds Baltimore, and the Chesapeake Bay area provides a lucrative environment for the prospective hospitality management student.



Wor-Wic Community College

Wor-Wic’s hotel-motel-restaurant management programs are designed to provide students with entry-level skills for positions in the hospitality industry and to receive on-the-job training. Students can enroll in associate degree or certificate programs in culinary arts or hotel-motel-restaurant management. The culinary arts programs provide students with the knowledge and skills needed for an entry-level position in the culinary industry or to upgrade their skills. Students work in a modern teaching kitchen with commercial equipment preparing foods typically found in area restaurants. The hotel-motel-restaurant management culinary arts programs are accredited by the American Culinary Federation Education Foundation’s Accrediting Commission.

Salisbury Campus – 32000 Campus Drive, Salisbury, MD 21804


J.M. Tawes Technology and Career Center

J.M. Tawes Technology and Career Center believes that providing students with the necessary skills and training of entry-level employment will help the community expand its economic base and up-grade its employment force. The Food Service Program is a two year program that teaches all aspects of food service.  First year students have a rigorous course of restaurant and food knowledge, while second year students practice this knowledge preparing lunches and catered functions.

Westover Campus – 7982 Crisfield Highway, Westover, MD 21871


Frederick Community College

The Frederick Community College offers programs in Culinary Arts and Supervision as well as Hospitality Management. The Culinary Arts and Supervision program trains students for careers as culinary professionals. Students are prepared for employment in a variety of settings and can choose from degree, certificate, and letter of recognition programs. The Hospitality Management program provides students with knowledge and marketable skills in the areas of supervision, communication, and basic financial control procedures.

Frederick Campus – 7932 Opossumtown Pike, Frederick, MD 21702



Anne Arundel Community College

The Hotel, Culinary Arts and Tourism Institute (HCAT) is a leader in providing credit and noncredit courses and programs to meet the needs of a dynamic and expanding hospitality industry. HCAT’s Associate of Applied Science degree is accredited by both the American Culinary Federation Foundation’s Accrediting Commission and the Accrediting Commission for Programs in Hospitality Administration.

Arnold Campus – 101 College Parkway – Arnold, MD 21012-1895


Carroll County Career and Technology Center

Preparing students for careers in a diverse and evolving global community. Culinary Arts prepares students for challenging careers in the food service industry. Instruction is provided in sanitation, quantity food production, pastry/baking, menu planning, and purchasing. Students will lunch in the Cafe’ and Grill and cater outside events in their pursuit of learning all things culinary, Second year students have the option to selection Baking/Pastry or Professional Cooking.

Westminster Campus – 125 North Court Street, Westminster Maryland 21157


Allegany College of Maryland

The ACM Culinary Arts program has been approved by the Maryland Higher Education Commission (MHEC) as a Statewide Designated Program. From food purchasing to baking, our Culinary Arts program trains you for a variety of positions, including sous chef, cook, and wholesale food representative. As you earn your Associate of Applied Science degree in Culinary Arts, you’ll learn through hands-on experiences, such as the opportunity to operate and manage a college-owned restaurant in downtown Cumberland in conjunction with our Hospitality Management program.

Cumberland Campus – 12401 Willowbrook Road, Cumberland, MD 21502


Stratford University

The Stratford University has many campuses in Maryland that offer programs in Advanced Culinary Arts, Baking and pastry Arts, Hotel and Restaurant Management as well as Hospitality Management. Through their culinary and hospitality degree programs, you will be introduced to creative and challenging food dishes and introduced to key business topics including hospitality human resource management, control systems, food and beverage operations, and managing for profitability.

Stratford University – 210 S. Central Ave, Baltimore, MD 21202


Howard Community College

Howard Community College

Howard Community College offers programs in Culinary Management, Baking & Pastries, Event Management, Hospitality Management, food and Berverage Management and Professional Cooking. The school is the primary hub for higher learning in one of the most vibrant, best-educated counties in Maryland.

Columbia Campus – 10901 Little Patuxent Parkway  Columbia, MD 21044