Meat Recipes

Beef Recipes

Buffalo Recipes

Lamb Recipes

Pork Recipes

Rabbit Recipes

Veal Recipes

Venison Recipes

 

 

 

 

 

 

 

 

For the meat eaters, here are some of my favorite all-time meat recipes including beef recipes, pork recipes & lamb recipes. I do have a few for veal, venison and buffalo, but not too many.

Meatloaf recipes are popular now and I have two – a basic meatloaf recipe that even your kids will enjoy and something a little more fancy called Meatball Nicois. There’s a basic roast beef recipe along with a basic roast pork and roast leg of lamb.

For those who are enjoying sous vide cooking, a technique I’m just starting to learn more about, there is a great recipe for sous vide pork tenderloin. And for those who enjoy cooking in a crock pot, be sure to check out my slow cooked pork chops recipe. There’s a lot here for everyone’s tastes and more recipes added all the time.

Beef Goulash Recipe

March 6, 2007 11 Comments
Beef Goulash Recipe

Beef Goulash – Really I recently posted an Ask A Chef recipe for Chicken Goulash that wasn’t really Goulash but a Paprikas Csirke. In the comments someone asked if Chef Ricco could share his recipe for a traditional Beef Goulash and he responded with the following history and recipe. And for those of you who […]

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Crockpot Beef Stew Recipe

February 19, 2007 18 Comments
Crockpot Beef Stew Recipe

Beef Stew Recipe for Your Crock Pot This time of year I love to make a big batch of beef stew that’s good for a couple of nights worth of meals with left overs that can be frozen for a quick meal when you don’t feel like cooking. Preparing it in a crock pot is […]

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Veal Scallopini Recipe

February 14, 2007 0 Comments
Veal Scallopini Recipe

Veal Scallopini with Artichokes and Balsamic Vinegar This is great recipe for a romantic Valentine’s dinner tonight. Easy to prepare, lots of texture, flavor and great ingredients.  If you are not a veal eater, you can substitute boneless chicken breasts but be sure to get them thin enough. I saw a version of this recipe […]

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Veal Stew with Mushrooms Recipe

November 14, 2006 6 Comments
Veal Stew with Mushrooms Recipe

Hot to Make a Delicious Veal Stew with Mushrooms Sunday was a rainy dreary day, perfect for cooking and watching football. It was one of those days I didn’t mind chopping, mincing and dicing while watching the Eagles beat up on the Washington Redskins. When I asked my wife what kind of stew she’d like me […]

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Demi-Glace For Great Steak Sauce

October 25, 2006 2 Comments
Demi-Glace For Great Steak Sauce

How to Make the Very Best Sauce for Steak My youngest daughter who is just 6 years old has to do a report at school on what her favorite food is. Most of the kids are reporting on macaroni and cheese, pizza, pasta with butter but Maddie is going to talk about filet mignon with […]

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Grilled Pork Chops On Rosemary

September 21, 2006 3 Comments
Grilled Pork Chops On Rosemary

I cooked these pork chops on my charcoal grill because I wanted a hotter fire that I could control more easily but a gas grill would work too. The recipe calls for starting them over a hot fire and finishing them on the cooler side of the grill. WARNING – Don’t walk away from the […]

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What to Do With Leftover Pork Chops

August 8, 2006 12 Comments
What to Do With Leftover Pork Chops

Leftover Pork Chops Can Be Great The Next Day We had some leftover pan roasted  pork chops that needed to be used up and because of the heat I wanted to keep it simple. So, I thought a simple sauce served with rice pilaf and some grilled eggplant would work. Since the meat was already […]

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Lamb Burgers – Who Knew?

July 31, 2006 7 Comments
Lamb Burgers – Who Knew?

Friday Night Lamb Burgers with Barbecue Bob & Bert We have been taking turns dining with Roberta, Robert and their family on Friday nights and last night was no exception. It’s hot here in the Philadelphia region so Bob & Bert decided on Lamb Burgers served with grilled eggplant and a yogurt mint sauce, corn […]

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Barbecue Baby Back Ribs Recipe

July 5, 2006 11 Comments
Barbecue Baby Back Ribs Recipe

Berts Barbecue Baby Back Ribs Did you ever notice how many different ways there are to cook barbecue ribs? After doing a little research in my cookbook library, I was amazed at the number of techniques, marinades, mops, sops, bastes, brines you can use to prepare the perfect rib. Once again it shows me, there […]

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Grilled Marinated Skirt Steak

June 7, 2006 14 Comments
Grilled Marinated Skirt Steak

The Other Red Meat Now that I have this new Weber charcoal grill and the weather has been so nice, I am trying to learn how to cook all my favorite meats all over again. For years I only used a gas grill because I couldn’t be bothered with getting my hands dirty from real […]

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