Mise en Place is Critical to Good Cooking at Home I know what you think:” I thought this was a culinary guide for novice cooks, and now you are throwing some fancy French terminology at us.” All mise en place, pronounced (MEEZ ahn plahs) or (mi zɑ̃ ˈplas), means to have all your ingredients prepared … Continue reading Master Mise en Place: How Prepping Ingredients Improves Your Cooking