Why Professional Chefs Practice Mise en Place in Restaurants

Mise en Place is Critical to Good Cooking at Home I know what you are thinking," I thought this was a culinary guide for novice cooks, and now you are throwing some fancy French terminology at us." All mise en place, pronounced (MEEZ ahn plahs) or (mi zɑ̃ ˈplas), means is to have all your … Continue reading Why Professional Chefs Practice Mise en Place in Restaurants