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    More Important Cooking Techniques

    Knife cuts explained
    Here you’ll find information on everything from very basic techniques such as stirring and sweating to the all important professional chef’s term mise en place. These are the techniques I'm constantly trying to learn more about and get better at.
    How Do You Know When The Chicken Is Done

    How Do You Know When The Chicken Is Done

    How Do You Know When The Meat Is Done

    How Do You Know When The Meat Is Done

    Brining Tips

    Simple Brining Tips

    Marinades Rubs Brines Cures & Glazes

    Brining Really Is Better

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    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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