Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Nevada
Looking for a top culinary or hospitality school in Nevada? We've selected Nevada's top culinary and hospitality programs for your review. Find a campus that interests you, and click on the link for more information.
Known as the "Silver State," Nevada is perhaps best known for the entertainment and opportunity that cities such as Las Vegas and Reno offer residents and tourists alike. Home to one of the largest service industry sectors in the United States, Nevada is an ideal location for those interested in culinary arts or hospitality management.
With over 85% of the Nevada population living close to Carson City, Reno, or Las Vegas, such cities are the perfect place to go to culinary school or pursue a career in hospitality management.
MY TOP PICKS FOR CULINARY SCHOOLS IN NEVADA
Culinary Academy of Las Vegas
Each year, the Culinary Academy of Las Vegas trains several thousand people in 12 job classifications for the local hospitality industry: baker’s helper, bar apprentice, bar porter, bus person, food server, fountain worker, guest room attendant, house person/utility porter, professional cook, sommelier, steward, and wine server. Their training model simulates actual working conditions wherever possible.
North Las Vegas Campus - 710 West Lake Mead Blvd. - North Las Vegas, NV 89030
Truckee Meadows Community College
The TMCC Culinary Arts Program was established in 1979 and is accredited by the American Culinary Federation (ACF). According to ACF standards, graduates from this program are eligible to apply for the first-level certification as a certified culinarian.
Reno Campus - 7000 Dandini Boulevard, RDMT 207A - Reno, Nevada 89512-3999
Atelier Melissa Coppel Chocolate and Pastry School
Chef Melissa Coppel now offers specialized Workshops at her Atelier in Las Vegas. You can take your skills to a new level, by learning from some of the best pastry chefs in their fields. At the same time, you can enjoy connecting and exchanging ideas with chefs worldwide.
Las Vegas Campus - 9001 W Sahara, Ave, Las Vegas NV 89117
