Culinary Schools in Nevada

Top Culinary Schools in Nevada

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Nevada

Looking for a top culinary or hospitality school in Nevada? We’ve selected the top culinary and hospitality programs in Nevada for your review. Find a campus that interests you, and click on the link for more information.

Known as the “Silver State,” Nevada is perhaps best known for the entertainment and opportunity that cities such as Las Vegas and Reno offer residents and tourists alike. Home to one of the largest service industry sectors in the United States, Nevada is an ideal location for those interested in the culinary arts or hospitality management.

With over 85% of the population of Nevada living in close proximity to Carson City, Reno, or Las Vegas, such cities are the perfect place to go to culinary school, or pursue a career in hospitality management.



The International Culinary School at The Art Institute of Las Vegas

The Art Institute of Las Vegas

The International Culinary School at The Art Institute of Las Vegas offers programs in Culinary Arts, Baking & Pastry Arts, Culinary Management and Food & Beverage Management.  With over 35 years of history as an educational institution, it’s no surprise that The International Culinary School at The Art Institute is known for delivering industry-standard culinary skills and training to students across the United States.

Henderson Campus – 2350 Corporate Circle – Henderson, NV 89074


Culinary Academy of Las Vegas

Each year, the Culinary Academy of Las Vegas trains several thousand people in 12 job classifications for the local hospitality industry: baker’s helper, bar apprentice, bar porter, bus person, food server, fountain worker, guest room attendant, house person/utility porter, professional cook, sommelier, steward, and wine server. Their training model simulates actual working conditions wherever possible.

North Las Vegas Campus – 710 West Lake Mead Blvd. – North Las Vegas, NV 89030



Truckee Meadows Community College

The TMCC Culinary Arts Program was established in 1979 and is accredited by the American Culinary Federation (ACF). Graduates from this program are eligible to apply for the first level certification as a certified culinarian, according to ACF standards.

Reno Campus – 7000 Dandini Boulevard, RDMT 207A – Reno, Nevada 89512-3999



Atelier Melissa Coppel Chocolate and Pastry School

Chef Melissa Coppel is now offering specialized Workshops at her Atelier in Las Vegas. You can take your skills to a new level, learning from some of the best pastry chefs in their fields. At the same time, you can enjoy connecting and exchanging ideas with chefs from all around the world.

Las Vegas Campus – 9001 W Sahara, Ave, Las Vegas NV 89117