HoHoKus School – Hackensack New Jersey Campus

The HoHoKus School Hackensack Culinary Schools

The HoHoKus School Hackensack

250 Moore St, Hackensack, NJ 07601

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The curriculum includes all facets of food service operations, including nutrition, food preparation, bartending, food sensitivities, purchasing procedures, menu planning, facilities design and table service.

Students study a wide range of cuisines in the culinary program, which includes an integrated food science component, baking of pastries and desserts, and a special catering and hospitality module, and are prepared for entry-level opportunities including prep cooks, line cooks, station chefs, and bartenders.

With experience, these opportunities may lead them to positions such as chef, sous-chefs, pastry chefs, executive chefs, or food service managers. While the school strives to provide students with the best tools to prepare for their careers, they cannot and do not guarantee employment.