Kitchen Academy is now the Le Cordon Bleu in Tukwila, WA just outside Seattle, Washington
Kitchen Academy is already a well-established cooking school in Hollywood and Sacramento California and now has a school in the largest city in the Pacific Northwest. The campus is in Tukwila, just 6 short miles south of Seattle where there is an incredible environment for anyone interested in food and cooking.
Nearby you have the Cascade and Olympic Mountains as well as the Puget Sound and San Juan Islands for kayaking and sailing. Did you know that Washington State is now the second largest producer of wine in the United States?
The school offers an Accelerated Training System developed to provide you the skills that you will need to be successful in a professional kitchen. You start off with the basics and steadily learn more advance techniques and aspects of cooking. From day one you will be hands on working with trained professionals so that in just 30 weeks you can have earned a Professional Culinary Arts Diploma and the confidence to enter the restaurant industry.
The two programs available at Kitchen Academy include a Professional Culinary Arts Diploma and a Professional Baking and Pastry Diploma. Both programs boast of small class sizes, experienced instructors with great connections in the industry, financial aide for those who qualify and a six-week externship in a professional kitchen to provide you experience in a real life work situation.
For more information about the new Kitchen Academy in Seattle, please check out Seattle Kitchen Academy on my web site. You will find a link there to contact the school for more information on how to apply and a representative from the school will contact you to answer any questions.