The International Culinary School at The Art Institute of Charlotte


The International Culinary School at The Art Institute of Charlotte

The International Culinary School at The Art Institute of Charlotte

2110 Water Ridge Parkway – Charlotte 28217

Start your culinary school education in Charlotte, North Carolina

The 5th fastest-growing city in the U.S., Charlotte is a progressive city in the midst of a population boom. Charlotte is also home to The Art Institute of Charlotte, a top school for culinary arts education.

There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.

If you ever thought about going to cooking school in North Carolina, you’ll want to learn more about The International Culinary School at The Art Institute of Charlotte.

Below is some basic information about The International Culinary School at The Art Institute of Charlotte and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.

Why Choose The International Culinary School at The Art Institute of Charlotte

The International Culinary School at The Art Institute of Charlotte, formerly American Business and Fashion Institute, was established in 1973. You will be trained classically learning the principles of the great French chef Escoffier and building on those skills to understand today’s cuisine. Your instructors are Chefs who have worked in the culinary industry and are there to help you become successful.

Your education will include lectures, classroom demos, field trips, externships, classroom training but most importantly of all, hands on training. Your classes will average about 20 for kitchen labs and about 30 for group lectures.
Once you graduate, you will have the skills to enter the job market at an entry level position as a line cook, assistant pastry chef, catering cook or one of the other in demand positions in the culinary world.

Programs of Study

Associate of Applied Science degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through experienced instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation. The student will also learn about pantry cooking, American and international cuisines.

There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.

Bachelor of Science degree in Culinary Arts Management: This program is geared to give the student the necessary skills to enter the business end of culinary arts. Students of this program will be given a foundation in such skill areas as personnel management, accounting, financial management, cost control and facility design. This rigorous program led by expert instructors will prepare its graduates to enter the food service industry in entry-level positions such as restaurant manager and catering manager in such facilities as hotels the world over.

Certificate in Baking & Pastry: This 4-quarter program is designed for students who want to learn how to make everything from custards to cakes. Here, students are trained by professional bakers the techniques to create pastries, frozen desserts, meringues, chocolate as well as artisan bread. Graduates from this program will be prepared for entry-level positions as pastry assistants and more.

Certificate in Art of Cooking: This 5 quarter program trains students in the basics of culinary art. Here students will learn speed, coordination, production, plating and most importantly, teamwork. Students should be ready to enter the market and find an entry-level position as a banquet cook, breakfast cook, shift leader or line cook. The program focuses on the fundamentals of the kitchen with concentrations in cooking skills, baking & pastry and American regional cuisine.

Associate of Applied Science in Restaurant & Catering Management

Associate of Arts in Wine, Spirits & Beverage Management

Going to School in Charlotte, NC

Charlotte is an up-and-coming, world-class destination, with a generous touch of sweetness and Southern charm – a true embodiment of the New South. It is a vital, booming banking and international business center and boasts sophisticated restaurants, luxury hotels, and a vibrant arts sector, as well as family-oriented cultural attractions.

Charlotte ranks second among the nation’s top banking centers. Many other Fortune 500 companies either have their corporate headquarters here or make Charlotte their center for research and development. Charlotte is also one of the nation’s largest distribution hubs, serving as both a major rail and trucking center.

More Information

If you are interested in any of these programs and would like to find out more, please request information from The International Culinary School at The Art Institute of Charlotte.


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The Art Institutes System of Schools

The Art Institutes is a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. Administrative office: The Art Institutes, 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 © 2015 The Art Institutes. All rights reserved. Our email address is [email protected]

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