Top Culinary Schools in Ohio

Top Culinary Schools in Ohio

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Ohio

If you are interested in going to a culinary institute, baking or pastry school or hospitality management college in Ohio, you’ll want to look at the schools listed below. We’ve hand-selected a list of some great Ohio culinary and hospitality management programs for your review. Simply click on the links below for more information.

Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.

How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply? The best way to get answers to these questions is to contact the school directly by clicking on the links provided. The school's website will answer most of you questions and provide contact information to help you get started.

Is There a Top Culinary, Baking or Hospitality Management School Near You?

There are many good schools in this state offering programs in culinary arts, baking, pastry and hospitality management. The right one for you will depend on many factors including location, programs offered, cost and scholarship availability. You'll find community colleges, both for profit and not for profit schools, big institutions and smaller establishments. The schools listed below are some of my top picks based on accreditation, reputations and student reviews.



International Culinary Arts and Sciences Institute

The International Culinary Arts and Sciences Institute offers culinary arts and pastry arts programs. Their students receive classical training along with “real world” smarts to adapt to any professional culinary environment. 

Chesterland Campus – 8700 Mayfield Road Chesterland, Ohio 44026


Columbus State Community College

The Columbus State Community College  offers and offers a Culinary Apprenticeship major that is offered in cooperation with the American Culinary Federation Columbus Chapter.

Columbus Campus – 550 East Spring Street Columbus, OH 43215




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Known as “The Buckeye State,” Ohio is the birthplace of aviation pioneers Wilbur and Orville Wright. While cities such as Cleveland, Cincinnati, and Columbus are tourist draws for the state, the Amish country of Ohio is also a major attraction for residents and visitors alike. 2,500 lakes and over 43,000 miles of river make Ohio a popular destination for boaters and water enthusiasts as well.

With so many reasons to visit Ohio, culinary and hospitality management students are presented with a great place to pursue future employment