Rouxbe Online Cooking School is now offering a Professional Cook's Certification Course for those individual who want to become professional chefs but don't have the time to attend an on campus school. This new Pro Certification course is recognized and endorsed by leading chefs and organizations.
Marcus Samuelsson, award-winning author and chef says, "Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible."
David Garcelon, Director of Culinary at the Waldorf Astoria Hotel in NYC says, "I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training."
Rouxbe Training Philosophy
Here's what Rouxbe knows: many cooks are looking for more affordable and effective ways to learn about food and develop their craft; whereas employers are looking for better ways to attract, train and retain quality cooks.
For Cooks - Let's be real: many of today's culinary schools are expensive and they're not for everyone. For some students, Rouxbe is viable option to get started in the culinary arts compared to paying tens of thousands of dollars for a professional culinary program. Complement a paying job with online training by taking this professional cook certification course - so you earn while you learn.
For Employers - Rouxbe has a cost effective culinary training platform that will help you attract, train and retain employees. Trained cooks are more productive, safety oriented and satisfied on the job. Consider Rouxbe your training partner – to build and reinforce essential concepts and techniques. Track progress and task completion with deep metrics that measure performance and learning outcomes. We can even co-brand our solution to keep your brand in front of your employees while they learn.