Butternut Squash

September 17, 2012 1 Comment
Butternut Squash

All About Butternut Squash Butternut squash is a winter (hard) squash. It has firm orange flesh and a satiny-smooth pale orange-beige exterior and is somewhat pear-shaped.  If a squash can be considered handsome, this one is. When cooked, butternut squash is a bit sweet and nutty and reminiscent of pumpkin. In fact you can treat […]

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eCookbook Collection

September 17, 2012
eCookbook Collection

Top Reasons Why eCookbooks Are Great to Own: Convenience – Just browse through the recipes, click and print! Work off of only one sheet of paper in the kitchen. Variety – Where, except in a computer, would you be able to store 100,000 recipes in all sorts of cookbooks? Storage – You can store approximately […]

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All About Espresso

September 17, 2012 1 Comment
All About Espresso

Interview with The Coffee Couple Every once in a while you meet someone who really knows their stuff and loves what they do so much you can’t help get excited when they talk to you about their subject. In this case, it wasn’t someone, but a couple who call themselves The Coffee Couple and I […]

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Everyday Italian by Giada DeLaurentiis

September 17, 2012 0 Comments
Everyday Italian by Giada DeLaurentiis

Who Wouldn’t Love 125 Simple and Delicious Italian Recipes? It’s no wonder this is one of the best selling cookbooks on the market today. Besides Giada’s popular cooking show, Everyday Italian, on Food Network, this is a well thought out, easy to follow, well written cookbook. It’s great to find a cookbook that is written […]

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Fine Food Photography Library

September 17, 2012 0 Comments
Fine Food Photography Library

Fabfoodpix.com When I received an email from Simon at Fabfoodpix.com asking to trade links, I requested he send me some photos to display on my site. He agreed and the photos are incredible and although my dishes don’t look as good as these photos, they are great examples of how you can plate and serve […]

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Food Photography

September 17, 2012 0 Comments
Food Photography

Great Food Photography For Ideas & Inspiration I am doing my best to take better photos of the food I cook and I hope I’ll soon have something to show for my effort. I’ve been reaching out to food photographers and food stylists to pick up tips but there are some great books now available […]

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Making Pasta with Garlic and Olive Oil Even Better

September 17, 2012 0 Comments
Making Pasta with Garlic and Olive Oil Even Better

Making Pasta with Garlic & Oil Super – From Simple to Special Once you know how to make the Basic Pasta with Garlic and Olive Oil, you can change the flavor of the dish dramatically by simply adding any combination of ingredients you would like. It might sound like a stretch to say that this […]

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Barbecue Grills – Gas or Charcoal or Both

September 17, 2012 6 Comments
Barbecue Grills – Gas or Charcoal or Both

What’s Your Favorite Grill To Cook On – Gas or Charcoal One of my boyhood memories is of watching my Dad struggle on the weekends to start a charcoal fire with lighter fluid (gasoline when there was no lighter fluid around). Looking back, I don’t think we ever used the grill except on weekends because […]

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Gift Baskets – Fruit Baskets – Chocolate Baskets

September 17, 2012 0 Comments
Gift Baskets – Fruit Baskets – Chocolate Baskets

Gourmet Gift Baskets Everyone likes to receive a nice gift basket especially if filled with all of their favorite stuff. Gift Baskets are great when you’re too busy to go to the mall and find a gift. They’re also perfect for corporate giving or sending to a friend or relative on special occasions and holidays. […]

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How to Grill Your Turkey on a Gas Grill

September 17, 2012 72 Comments
How to Grill Your Turkey on a Gas Grill

Something Different – Grilling Your Turkey I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah. We grilled it on the barbecue. Now I’m sure many of you are saying to yourselves, “RG, get real. We’ve been grilling our bird for […]

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