How to Make Thickened Soups

September 15, 2012 3 Comments
How to Make Thickened Soups

How to Make Thickened Soups Soup is such a versatile dish, and there are literally thousands of kinds of soups. I generally tend to think of thickened soups during cold weather, but a comforting, creamy soup is really welcome any time of the year. Thickened soups are soups that have been thickened in any of […]

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Cooking Tips for Home Cooks

September 15, 2012 2 Comments
Cooking Tips for Home Cooks

A Collection of Some Great General Cooking Tips Every where I look I find interesting cooking tips and informative cooking facts so I’m going to start gathering them here. If I find there is way to categorize them, I will. Of course I’m always interested in any tips you may have so please share them […]

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Mashed Potato Recipe Secrets

September 15, 2012 0 Comments
Mashed Potato Recipe Secrets

Secrets to Mashed Potatoes from a Master Chef After reading this email from Master Chef Kuntze, I realized how much there is I can learn about cooking. I have my own Perfect Mashed Potatoes recipe that I’ve been using for years, but now I have a better understanding of the basics. As Chef Hartmut says […]

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Basic Tomato Sauce

September 15, 2012 4 Comments
Basic Tomato Sauce

A Simple Tomato Sauce Recipe One of the most important items I have on hand at all times is my Basic Tomato Sauce. Sometimes called Salsa Di Pomodoro but more often called “Italian Gravy” by my Italian friends, this sauce is the start of many great recipes. Once a month, usually on a Sunday, I […]

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Culinary Books To Read

September 14, 2012 0 Comments
Culinary Books To Read

Must Reading If You Are Thinking of Going to Culinary School If you ever thought about going to culinary school or enroll in a hotel management program, I highly recommend you read as much as you possible can about becoming a chef, what to expect in culinary school, what it’s like working in a restaurant […]

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Protecting Your Culinary Arts Education Investment

September 14, 2012 3 Comments
Protecting Your Culinary Arts Education Investment

How To Protect Your Culinary School Education Culinary school is notoriously expensive. Whether you are considering a degree program with an internationally recognized culinary training institution or a diploma program with a local trade school, the cost can reach as high as $30,000 per year – and that’s just for tuition! When you add on […]

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Culinary Scholarships – Culinary Grants

September 14, 2012
Culinary Scholarships – Culinary Grants

Culinary Grants and Scholarships and the organizations that award them. I  have a list of organizations that offer scholarships, grants and financial aid to students thinking of attending culinary school.  If you are thinking of attending culinary school, baking/pastry school or a hospitality management school and looking for financial aid information, I recommend you check […]

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Culinary Management Schools

September 14, 2012 0 Comments
Culinary Management Schools

Restaurant and Culinary Management Career – A Recipe for Success A career in Restaurant and Culinary Management combines the best of business leadership with the bustling pace of the culinary world. Ideal for those with a love of food but a desire to move beyond the kitchen, as well as those who want to navigate […]

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The Culinary Hall of Fame

September 14, 2012
The Culinary Hall of Fame

  New Web Site “Honoring All Things Culinary” My friend, Chef David Nelson, just announced the opening of their new web site, Culinary Hall of Fame to showcase culinary web sites, products, services and skills. As a visitor, you will be able to express your opinion daily by voting and writing comments for your favorite […]

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Turkey Gravy Recipe

September 14, 2012 1 Comment
Turkey Gravy Recipe

Turkey Gravy in a Hurry Need a fast but delicious turkey gravy recipe…. Who says you have to roast a turkey to have turkey gravy? Maybe you just want some turkey gravy for leftovers or for turkey open faced sandwiches. Here’s a recipe that that’s quick and easy and should do the job. Now if […]

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