Culinary Schools of Famous Celebrity Chefs

April 11, 2012 0 Comments
Culinary Schools of Famous Celebrity Chefs

Which Culinary School Did the Top Celebrity Chefs Go To? The best route to being a successful chef usually involves getting a solid culinary education. The country’s biggest celebrity chefs are a great example of this. From the Culinary Institute of America to the The International Culinary School of The Art Institutes, these schools have […]

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Rib Daddys Ribs and Steaks

April 5, 2012 0 Comments
Rib Daddys Ribs and Steaks

Don’t Judge a Restaurant by its Cover We’ve all heard the expression “don’t judge a book by its cover,” and that also holds true for restaurants. I’m down here in Key Largo where everything is casual and I mean casual.  I even went to a local clothing store to buy a Hawaiian style floral shirt […]

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Chocolate Cake Recipe

April 3, 2012 6 Comments
Chocolate Cake Recipe

Jenni’s Go To Recipe for Chocolate Cake You have heard me say time and again that I’m not much of a baker but hope some day I get the bug to create beautiful desserts. My oldest daughter Nell does love to bake and her younger sister Maddie loves chocolate cake. So I asked my friend […]

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Knife Sharpener | Ozitech Pro

March 30, 2012 134 Comments
Knife Sharpener | Ozitech Pro

The Ozitech Pro Knife Sharpener – Best Buy For The Price Keeping Your Knives Sharp Over the years I’ve picked up some very good knives with very sharp edges that make my slicing and dicing a lot easier. Unfortunately like many of you, I don’t remember to sharpen them enough so I have to work […]

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Classic Mexican Posole Recipe

March 26, 2012 13 Comments
Classic Mexican Posole Recipe

Paula’s Posole I already have a recipe for posole from years ago but now I want to share with you Paula’s posole recipe. Paula is a native Mexican and wonderful cook. She has been teaching me some of her favorite Mexican dishes and cooking techniques and this is one of my favorites. I have learned […]

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Cashel Blue – The First Irish Blue Cheese

March 17, 2012 7 Comments
Cashel Blue – The First Irish Blue Cheese

Cashel Blue Cheese So it makes sense to talk about one of my new favorite blue cheeses, Cashel Blue, that comes from Beechmount in South Tipperary Ireland. What’s really interesting about this cheese and makes it a perfect choice for St. Paddy’s day is it is named after a medieval castle called The Rock of […]

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Spiral Ham Stew Recipe

March 12, 2012 1 Comment
Spiral Ham Stew Recipe

What to do with leftover spiral ham? There are many nights I have no clue what I’m going to prepare for dinner until about an hour before my wife comes home from work. I know this isn’t the way I suggest people cook during the week but guess what – it’s how many of us […]

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Cream of Broccoli Soup Recipe

March 1, 2012 5 Comments
Cream of Broccoli Soup Recipe

What To Do With Leftover Broccoli Stems & Stalks We steam a lot of broccoli in our house. My oldest daughter Nell especially enjoys steamed broccoli but mostly the florets and not the stems. Then there are times when a recipe just calls for the broccoli florets and not the stems. So what do you […]

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Why You Should Tour the Kitchens of Culinary Schools

February 27, 2012 0 Comments
Why You Should Tour the Kitchens of Culinary Schools

Make Sure You Take A Tour of the Culinary School Kitchen When you’re narrowing down your list of culinary school options, one of the first things anyone will tell you is to be sure and visit each campus to decide which one is right for you. You can tell a lot about an educational facility […]

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Why You Should Tour the Kitchens of Culinary Schools

February 27, 2012 0 Comments
Why You Should Tour the Kitchens of Culinary Schools

Make Sure You Take A Tour of the Culinary School Kitchen When you’re narrowing down your list of culinary school options, one of the first things anyone will tell you is to be sure and visit each campus to decide which one is right for you. You can tell a lot about an educational facility […]

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