All About Pasta

How NOT to Cook Pasta

April 16, 2018 1 Comment
How NOT to Cook Pasta

  How Not To Cook Pasta & Tips for Perfect Pasta Thanks to the great American melting pot, pasta is a staple in the United States.  When “spaghetti and meatballs” turns up on children’s menus, you know that what was once brought over by Italian immigrants is now as American as apple pie. I’d be […]

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Pasta and Rice Conversions

November 8, 2016 14 Comments
Pasta and Rice Conversions

Pasta and Rice Conversions & Equivalents How frustrating is it when you’re cooking dinner from a great recipe you found in your favorite cooking magazine that says you need 2 cups of cooked rice but you have no idea how much dry rice that takes. Or what if you need to know how many cups […]

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Couscous – So Good They Named It Twice

June 4, 2013 4 Comments
Couscous – So Good They Named It Twice

All About Couscous Couscous…so good they named it twice! We eat couscous a lot in our house, as a side dish and a fast alternative to pasta or rice. It’s certainly a funny name, and people always wonder what exactly this dish is. A rice? A grain? I’ll admit that I couldn’t have guessed what […]

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Perciatelli Pasta

January 14, 2007 20 Comments
Perciatelli Pasta

A Pasta That Looks Like A Straw I thought I have heard about most types of pasta but this was a new one to me. I’m not even sure how it ended up in our pantry except I must of grabbed it when purchasing a bunch of what I thought were boxes of spaghetti. We […]

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