The International Culinary School at The Art Institute of Pittsburgh

The International Culinary School at The Art Institute of Pittsburgh

The International Culinary School at The Art Institute of Pittsburgh

420 Blvd of the Allies – Pittsburgh, PA 15219

Start your culinary education in Pittsburgh, Pennsylvania

Although once an industrial center in the steel industry, Pittsburgh has reinvented itself by shifting their economy to healthcare, technology, financial services and education. Rich in culture with music, ballet and art, Pittsburgh is a modern city with a relaxed feel to it.

So if you ever thought about going to cooking school in Pittsburgh, you’ll want to learn more about The International Culinary School at The Art Institute of Pittsburgh and the culinary programs it has to offer.

Something to Think About

Finding the right culinary arts, pastry arts or restaurant management school that meets your needs is the first step to an incredible new career in the food service industry. Whether you want to be a head chef, own your own restaurant or catering business or manage a hotel, it all starts with a strong foundation.

Below is some basic information about The International Culinary School at The Art Institute of Pittsburgh and its programs, but if you really want to learn more, you can fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.

Why Choose The International Culinary School at The Art Institute of Pittsburgh

As one of over 30 locations established by The International Culinary Schools at The Art Institutes educational system throughout the U.S. and Canada, The International Culinary Schools at The Art Institutes offer exceptional educations in a variety of programs designed to prepare you for a career with the right on-the-job-skills.

The International Culinary School at The Art Institute of Pittsburgh is committed to your success by offering lots of hands-on experience, programs that will matter in your career, top chef instructors who will give you the training you need to get out into the real world and find a job.

With a top notch faculty with plenty of experience in their fields, personalized career services and an ideal location in thriving Pittsburgh, why wouldn’t you want to think about starting your culinary career here? Pittsburgh is rich in history and cultural diversity making it a great town to go to school, find a job and live.

Programs of Study

Associate of Science degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation.

The student will also learn about pantry cooking, American and international cuisines. There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.

Bachelor of Science degree in Culinary Arts Management: This program is geared to give the student the necessary skills to enter the business end of culinary arts. Students of this program will be given a foundation in such skill areas as personnel management, accounting, financial management, cost control and facility design.

This rigorous program led by seasoned instructors will prepare its graduates to enter the food service industry in entry-level positions such as restaurant manager and catering manager in such facilities as hotels the world over.

Bachelor of Science degree in Hotel & Restaurant Management: This program combines business with culinary classes to provide graduates with skills that blend culinary, business and hospitality so that students are comfortable in both management and in the kitchen, and will be positioned to run their own businesses or manage larger private or public enterprises.

Diploma in The Art of Cooking: You will learn the fundamentals, including knife and hand skills. You then delve into specialty areas like baking and pastry, garde manger, international and American cuisines, and à la carte. Next comes practice timing, teamwork and presentation. In the end you will become skilled in advanced food preparation techniques that allow them to transform basic ingredients into culinary art.

Diploma in Baking & Pastry: This hands-on diploma program teaches students the fundamental techniques, skills and industry practices in baking and pastry arts. Students learn modern techniques to traditional industry standards and are prepared for entry-level employment for careers such as pastry cooks, entry-level bakers, entry-level prep cooks, entry-level line cooks and more.

Associate of Science degree in Baking & Pastry: This seven-quarter program prepares students for careers in pastry arts and baking. Students learn how to make everything from custards to cakes. Students in the Associate of Science program are trained by professional bakers the techniques to create pastries, frozen desserts, meringues, chocolate as well as artisan bread.

Students also develop skills in decoration, buffet centerpieces, food science, safety and sanitation, nutrition and more. Graduates from this program have gained the skills necessary for employment in bakeries, restaurants, hotels, resorts, catering companies and more.:

Certificate in Food & Beverage Operations: The Food & Beverage Operations Certificate prepares students to use their combined creative and business skills to manage the front of the house of any food service operation including restaurants, bars retail food stores, cafés, hospital and medical cafeterias, or school cafeterias.

The Food & Beverage Operations program is designed to provide a hands-on approach to evaluate customer needs, and identify the personnel, equipment, and service techniques required for a given operation. Students will gain knowledge of customer behavior, alcohol service, leadership, marketing, finances, and management within this field.

Going to School in Pittsburgh, PA

From the city that produced the first Big Mac, Banana Split and radio program as well as home to the Steelers, Pittsburgh has been ranked in past years by various publications as the Most Livable City, Top International Airport and one of the hottest high-tech centers in the United States.

The Pittsburgh region offers a competitive cost of living, lower, in fact than other major cities like Boston, San Francisco and New York. Our region is also safer than other cities of similar size such as Atlanta, Baltimore and Phoenix.

Pittsburgh is a city where young professionals, single or married, can find a lifestyle that best fits their needs. There are parks, hiking trails, water sports, micro breweries, ethnic restaurants, clubs and quaint stores within walking or short driving distances. The city is the site of many major corporate headquarters, yet retains its small-town friendliness.

As a center for culture and the arts, Pittsburgh is second-to-none for a city its size.  Lovers of art, natural history, and science will appreciate the Carnegie – with its Museum of Art, Museum of Natural History, and Science Center.