Poultry Recipes

We eat a lot of chicken in our house. One our favorite weeknight meals is a simple roasted chicken recipe with potatoes and vegetables. My oldest daughter’s favorite is chicken Marsala. My youngest daughter loves chicken Parmesan. When I started the reluctantgourmet.com website over 20 years ago, one of the first cooking techniques I learned was how to saute chicken breasts. I knew if I could master this technique, I could make dozens of chicken recipes by changing around some of the ingredients and making various pan sauces. Many of those recipes you’ll find here.

And let’s not forget about my duck and turkey recipes. I love duck but don’t cook it enough. I’ll be working on my duck recipes and techniques to prepare it at home.

And then there is Thanksgiving where turkey rules. Be sure to read my article on how to deconstruct a turkey. You’ll never serve dried out turkey again.

 

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What To Do With Very Little Leftover Roasted Chicken

October 19, 2006 4 Comments
What To Do With Very Little Leftover Roasted Chicken

What do you do with very little leftover roasted chicken? We had a roasted chicken on Monday night and I thought there was a lot leftover but it turned out there was only one breast and one leg. So my idea of making a curry sauce to serve over the chicken that would be served over couscous […]

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Curry Chicken in a Clay Pot

July 16, 2006 7 Comments
Curry Chicken in a Clay Pot

Old School Cooking If you have never tried cooking in a clay pot before, you may want to think about giving it a try. There are a lot of advantages including juicier meats and poultry, low fat cooking, and my favorite, one-pot-meals that make clean up easy. I initially learned about them when I received […]

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Sautéed Chicken with Tikka Masala Sauce

April 18, 2006 7 Comments
Sautéed Chicken with Tikka Masala Sauce

Another Great Shortcut Meal Another “shortcut meal” I pulled together this week was prepared by sautéing some boneless, skinless chicken breasts in olive oil and butter and finishing in a commercial sauce I found at Whole Foods. The Tikka Masala Sauce is from Maya Kaimal’s line of products.  She is an expert on Indian food […]

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Chicken with Whole Grain Mustard Cream Sauce

April 13, 2006 9 Comments
Chicken with Whole Grain Mustard Cream Sauce

Chicken with Whole Grain Mustard Cream Sauce This recipe comes from Chef Jim Ruch, a boat chef from Florida who travels all over the world cooking on various size yachts for all sorts of interesting people. We met online when he asked me to help promote his cooking DVD, One Pan Wonder. This recipe is […]

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