• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Reluctant Gourmet

  • Planning
  • Recipes
  • Ingredients
  • Techniques
  • Tools
  • Shop
  • Tips
  • Careers
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Planning
  • Recipes
  • Ingredients
  • Techniques
  • Tools
  • Shop
  • Tips
  • Schools
  • Contact
    • Facebook
    • Google+
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
  • ×

    Restaurant Recipes

    September 16, 2012 by G. Stephen Jones Leave a Comment

    America's Restaurant Recipes

    Learn the secrets to some of the most popular restaurants

    Recipes from The Cheesecake Factory, KFC, Red Lobster, The Olive Garden, Hard Rock Cafe plus many, many more!

    With two young children under the age of 10, we often go out to many of the restaurants mentioned in this book and I'm sure I have eaten many of the recipes you will find in it.

    At first, I thought all the recipes in these were going to be, well, not so great. But when you look over the list of what's in the books, I was very surprised.

    Red Lobster's Clam Chowder, Olive Garden's Fettuccini Alfredo, Joe's Crab Shack's Crab Cakes, Hard Rock Cafe's Shrimp Fajitas plus hundreds more.

    Now I'm not suggesting you don't go out to dinner anymore. No way. Half the fun of going out and trying new foods is the atmosphere, service and no dishes to wash. I just want you to know that if you wanted to make some of your favorite Restaurant Recipes at home, there are cookbooks that will show you how.

    With these best selling cookbooks "America's Most Wanted Recipes" you will:

    Save Time - No more trial and error or WASTEFUL experimentation needed to find the "exact taste". With this recipe book, you get to create dishes from KFC, McDonalds, Wendy's and more with uncanny resemblance!

    Save Money - Just imagine the sheer amount of cash you will be able to save just by cooking these dishes yourself at home!

    If you just prepare these meals once per week, you will save well over $180 each month at the bare minimum. Not to mention the satisfaction you'll get when people find out you made these famous dishes from your own kitchen.

    Get Started in Record Time - Each recipe is written in fine detail, right down to the exact proportions and amounts of ingredients you should use. All this have been time and taste buds tested for the greatest results!


     

    « Risotto Milanese Recipe
    How I Come Up With Recipes »

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search My Site

    Who Is The Reluctant Gourmet?

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

    How Not to Cook Book

    Cooking Mistakes and How to Fix Them

    Categories

    Reluctant Gourmet on Instagram

    Footer

    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

    • Facebook
    • Google+
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter

    Featured Favorites

    Homemade Cavatelli

    Cavatelli Pasta

    Cavatelli Pasta with Peas and Pancetta

    Cavatelli Pasta with Spring Peas and Pancetta Recipe

    Prepping Garlic Cloves For Cooking

    Fun Stuff

    • Cartoons
    • Events
    • Opinion
    • Press Releases

    Important Links

    • Advertising Disclosure
    • Terms of Use
    • Copyright Info
    • Privacy Policy
    • Home
    • About The Reluctant Gourmet
    • Contact Me
    • Advertising

    Copyright © 2022 · The Reluctant Gourmet