Best Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Rhode Island
If you are interested in going to a top culinary or hospitality management school in Rhode Island, you'll want to look at the schools listed below. We've hand-selected a list of some great Rhode Island culinary and hospitality management programs for your review. Simply click on the links below for more information.
Known as the "Birthplace of the American Industrial Revolution," Rhode Island is a place of innovation and progress. While small in size, the state of Rhode Island is home to a strong economy, of which the second largest industry is tourism.
This bodes well for prospective culinary and hospitality management students, as visitors from around the country make cities such as Providence, Warwick, and Cranston, and Pawtucket their destination each year.
Johnson & Wales University
The Johnson & Wales University offers multiple degree programs in culinary arts, baking & pastry arts, food & beverage, hotel & lodging, and restaurant management. JWU is a globally renowned leader in culinary education where you’ll learn advanced techniques in classical/international cuisines, garde manger, patisserie/dessert, and a variety of international dining room services — while developing professionalism and proficiency in financial management and food safety.
Providence Campus - 8 Abbott Park Place, Providence, Rhode Island
Chef Walters Cooking School
The Chef Walters Cooking School is located at and offers a Total Immersions program teaching method offering intensive, hands-on instruction and puts you in the kitchen from the very first day. Each student gets 50 + hours of class time, generous kitchen space at our premium facility and individual support not found at other schools. Their low 12:1 student-to-teacher ratio assures you get the attention needed to flourish.
Providence Campus - 286 Atwells Avenue Providence, RI