Top Culinary Schools in Rhode Island

Top Culinary Schools in Rhode Island

Best Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Rhode Island

If you are interested in going to a top culinary or hospitality management school in Rhode Island, you’ll want to look at the schools listed below. We’ve hand-selected a list of some great Rhode Island culinary and hospitality management programs for your review. Simply click on the links below for more information.

Known as the “Birthplace of the American Industrial Revolution,” Rhode Island is a place of innovation and progress. While small in size, the state of Rhode Island is home to a strong economy, of which the second largest industry is tourism. This bodes well for prospective culinary and hospitality management students, as visitors from around the country make cities such as Providence, Warwick, and Cranston, and Pawtucket their destination each year.

Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.

How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply? The best way to get answers to these questions is to contact the school directly by clicking on the links provided. The school's website will answer most of you questions and provide contact information to help you get started.

Is There a Top Culinary, Baking or Hospitality Management School Near You?

There are many good schools in this state offering programs in culinary arts, baking, pastry and hospitality management. The right one for you will depend on many factors including location, programs offered, cost and scholarship availability. You'll find community colleges, both for profit and not for profit schools, big institutions and smaller establishments. The schools listed below are some of my top picks based on accreditation, reputations and student reviews.



Johnson & Wales University

Johnson & Wales University

The Johnson & Wales University offers multiple degree programs in culinary arts, baking & pastry arts, food & beverage, hotel & lodging, and restaurant management. JWU is a globally renowned leader in culinary education where you’ll learn advanced techniques in classical/international cuisines, garde manger, patisserie/dessert, and a variety of international dining room services — while developing professionalism and proficiency in financial management and food safety.

Providence Campus – 8 Abbott Park Place, Providence, Rhode Island


Chef Walters Cooking School

chef walters cooking school in Providence Rhode Island

The Chef Walters Cooking School is located at  and offers a Total Immersions program teaching method offering intensive, hands-on instruction and puts you in the kitchen from the very first day. Each student gets 50 + hours of class time, generous kitchen space at our premium facility and individual support not found at other schools. Their low 12:1 student-to-teacher ratio assures you get the attention needed to flourish.

Providence Campus – 286 Atwells Avenue Providence, RI   Phone#: 401 273 2652


Community College of Rhode Island

community college rhode island

The Community College of Rhode Island is located at  and offers a Certificate in Culinary Arts Assistant.  A full time, 16 credit program that covers food sanitation and safety; restaurant operation; food production and office administration.  To be considered for admission to the program you must: submit an official high school transcript or GED including date of graduation and attend a mandatory information session.

Warwick Campus – 400 East Avenue, Warwick – Rhode Island  Phone#: 401-825-1000




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