Saute Pans
Saute Pan - a heavy duty 10 to 12 each saute pan for sauteing steaks, chicken, fish, and vegetables. You can use it instead of a wok for stir-fry. It can even double as a fry pan. For more information on choosing and buying a saute pan.Saute Pan - a heavy duty 10 to 12 each saute pan for sauteing steaks, chicken, fish, and vegetables. You can use it instead of a wok for stir-fry. It can even double as a fry pan. For more information on choosing and buying a saute pan.
