Saute Pan – a heavy duty 10 to 12 each saute pan for sauteing steaks, chicken, fish, and vegetables. You can use it instead of a wok for stir-fry. It can even double as a fry pan. For more information on choosing and buying a saute pan.
What Type Of Cooking Pan For Veal Marsala? This is my third post describing how to make the very best veal Marsala at home using my friend Chef Ricco’s recipe. You can find the the actual Veal Marsala recipe here and my post describing the various ingredients used in this dish called Veal Marsala Ingredients. […]
What To Look For When Purchasing a New Saute Pan Design The saute pan is designed with a wide flat bottom so there is enough room in the pan not to crowd the ingredients. You want the ingredients to brown quickly without burning or steaming. Let’s say you are sautéing some chicken breasts. If the […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Grill Your Turkey on a Gas Grill
Something Different – Grilling Your Turkey I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah. We grilled it on the barbecue. Now I’m sure many of you are saying to yourselves, “RG, get real. We’ve been grilling our bird for […]
Turkey Buying and Cooking Tips With Thanksgiving right around the corner, I thought you might enjoy talking turkey including some tips on choosing a bird and how to cook it. You would think cooking a turkey is not that big a deal but looking at all the articles in the current November issues of cooking […]
Moist Thanksgiving Turkey Tips
How To Roast A Perfectly Moist Turkey A whole turkey, perfectly cooked, juicy in thigh and breast and richly caramelized all over is a thing of beauty, but it is, indeed a rare bird. Turkeys are large, they have a big hole inside them. They are thick in some places and thinner in others. They […]
