Saute Pans

Saute Pan – a heavy duty 10 to 12 each saute pan for sauteing steaks, chicken, fish, and vegetables. You can use it instead of a wok for stir-fry. It can even double as a fry pan. For more information on choosing and buying a saute pan.

Veal Marsala Cooking Equipment

December 28, 2017 0 Comments
Veal Marsala Cooking Equipment

What Type Of Cooking Pan For Veal Marsala? This is my third post describing how to make the very best veal Marsala at home using my friend Chef Ricco’s recipe. You can find the the actual Veal Marsala recipe here and my post describing the various ingredients used in this dish called Veal Marsala Ingredients. […]

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Buying a Saute Pan

June 4, 2012
Buying a Saute Pan

What To Look For When Purchasing a New Saute Pan Design The saute pan is designed with a wide flat bottom so there is enough room in the pan not to crowd the ingredients. You want the ingredients to brown quickly without burning or steaming. Let’s say you are sautéing some chicken breasts. If the […]

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