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The Reluctant Gourmet Website Established 1997
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Roasted Butterfish Recipe

Pan-Roasted Butterfish (Walu) — What to Know Before You Buy It and How to Cook It

Pineapple Shrimp Recipe

Pineapple Shrimp Recipe

Sea Bass cooked with cherry tomatoes in a skillet

Pan-Roasted Sea Bass with Tomatoes and Capers — One Pan, the Sauce Builds Itself

Grilled Salmon Steak with Dill

Grilled Salmon Steaks with Lemon and Dill Recipe

Sea Bass with Papaya and Roquefort Cheese Sauce Recipe

Sea Bass with Papaya and Roquefort Recipe

A beautifully plated halibut en papillote, parchment paper slightly opened to reveal tender fish

Halibut in Parchment Paper Recipe

Angel Hair Pasta with Shrimp Recipe

Angel Hair Pasta with Lemon, Garlic, and Shrimp Recipe

Jersey Steamers Recipe

Steamed Clams With Garlic and White Wine

About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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