Seafood Recipes

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Sun-Dried Tomato Pesto Pasta with Shrimp Recipe

September 10, 2012 5 Comments
Sun-Dried Tomato Pesto Pasta with Shrimp Recipe

Sun- Dried Tomato Pesto Shrimp Pasta Recipe When we think of pesto, most of us think about a green sauce made predominantly with basil. While basil is the main ingredient of traditional pesto, sun dried tomatoes offer a bright, tangy twist on the classic. The word pesto comes from the Latin word for “to pound,” […]

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Salmon Risotto Recipe

August 29, 2012 0 Comments
Salmon Risotto Recipe

What To Do With Leftover Baked Salmon? Sunday night we had friends over and put together another fantastic meal with local ingredients:  salmon served with a dill seafood sauce, fresh Jersey corn that was so sweet it didn’t need butter, heirloom tomatoes with buffalo mozzarella, fresh basil, olive oil and balsamic vinegar, a fresh salad […]

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Soft Shell Crabs Recipe

July 26, 2012 9 Comments
Soft Shell Crabs Recipe

An Easy Soft Shell Crab Recipe Soft Shell Crabs are a special treat when they are in season and that comes in late Spring down the East Coast and the Gulf of Mexico. This is the time when these blue-claw crabs wake up from their hibernation under the ocean floor and shed (molt) their hard […]

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Angel Hair Pasta with Lemon, Garlic, and Shrimp Recipe

July 23, 2012 0 Comments
Angel Hair Pasta with Lemon, Garlic, and Shrimp Recipe

Shrimp Angel Hair Pasta This recipe is a combination of two recipes from “In the Kitchen with Rosie”. I like to cook using very little fat, however she tries to stay under 5 grams per dish, which I think may be a little extreme. I think it tastes better with a little more, which I […]

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Shrimp Victoria Recipe

July 23, 2012 4 Comments
Shrimp Victoria Recipe

A Classic New Orleans Shrimp Recipe (Updated) This recipe was sent to me from a home chef who liked the my website.  She said this is one of her favorite meals to cook for her family. When I did a little research, I found it is from New Orleans and may have originated at the […]

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Mussels Steamed in White Wine

July 23, 2012 0 Comments
Mussels Steamed in White Wine

Steamed Mussels in White Wine This recipe came from a fellow home cook. Here is what she says about it, ” Below is a recipe that I got from a cooking class. The Chef’s name is Michael Peters, owner of Pierre’s Restaurant in Harding, New Jersey. I have made this appetizer a dozen times and […]

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Crab Crunch with Tomato Aspic and Pots de Cremes

July 23, 2012 0 Comments
Crab Crunch with Tomato Aspic and Pots de Cremes

PrintCrab Crunch with Tomato Aspic and Pots de Cremes Serving Size: 5-6 servings Ingredients1 can cream of shrimp soup 2 Tbs. sherry 8oz lump crabmeat, picked clean and sprinkled with lemon juice 1 cup diced celery 1/4 cup minced onion 1/2 cup diced green pepper 1/2 cup mayonnaise 1 tsp. Worcestershire sauce 1 cup rolled […]

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Lobster Fra Diavolo Recipe

July 23, 2012 0 Comments
Lobster Fra Diavolo Recipe

A New Look At This Classic Italian Dish (Or Is It?) What do you do when you answer your door to find two live lobsters on your doorstep? Grab a lemon for self-defense? Now I’ve had all sorts of gourmet items sent to me during the holidays including fresh pears, steaks, sauces but never anything […]

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Cilantro Shrimp Recipe

July 23, 2012 0 Comments
Cilantro Shrimp Recipe

This cilantro shrimp recipe comes from one of my favorite restaurants in Park City. I read about it in a local cookbook called Park City–A Taste Of Past & Present. Our local supermarket sells great frozen Caribbean shrimp in 2 pound bags that are handy to keep in the freezer and great to have when […]

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Sea Bass with Papaya and Roquefort

July 23, 2012 0 Comments
Sea Bass with Papaya and Roquefort

Seabass Recipe that’s easy but delicious! I have a new Internet friend, Gaby, from Brazil who recently moved to Carmel, California and she wrote me saying, “You’ve been a big help! Now I can learn the cooking terms in English. I have kind of the same story as you, discovered cooking when I was in […]

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