Seafood Recipes

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Brown Sugar Glazed Tilapia

July 23, 2012 0 Comments
Brown Sugar Glazed Tilapia

This recipe came to me from a dear friend who enjoyed dining out in New York restaurants with me. When I first met Salima she was not that interested in cooking, but now tells me it has become a really delight for her. Here is how she describes the dish. “GARY!!! I have a really […]

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Striped Bass with Caramelized Onion Sauce

July 23, 2012 0 Comments
Striped Bass with Caramelized Onion Sauce

This Featured Recipe comes from a chef Tres Foshee who was chosen as one of Food & Wine’s Top Ten Chef’s of 1998. I’ve included it on my page for a bunch of reasons. One, it looks like a great recipe. Two, Trey is working at one of my favorite restaurants, the Tree Room at […]

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Stuffed Sole Sandwich

July 23, 2012 0 Comments
Stuffed Sole Sandwich

Jacques Pepin’s Sole Sandwich This is a playful take on a fish sandwich from Jacques Pepin. The fish acts as the bread, sandwiching a flavorful filling of mushrooms, leeks and sliced scallops. The flavor is simply out of this world. I saw it being prepared on a Jacques Pepin’s cooking show while channel surfing one […]

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Pan Fried Trout Recipe

July 23, 2012 0 Comments
Pan Fried Trout Recipe

The Best Fried Trout Is The Freshest Years ago on a trip to Idaho to visit my good friend and best man, we went fishing up in the mountains nearby at a small lake. The landscape was breathtaking. It was quiet and we had plenty of time to catch up and do a little fishing. […]

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Sole Florentine Recipe

July 23, 2012 0 Comments
Sole Florentine Recipe

While visiting us in Park City, Utah on a ski trip, our friend Pete gave us this tasty recipe to try and we loved it. As the title suggests, this is one of his family’s special recipes. Easy to prep, easy to cook….you’re going to like this one. Serve it with your favorite veggie, a […]

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Sole Meuniere Recipe

July 23, 2012 0 Comments
Sole Meuniere Recipe

Dover Sole – My version of some great SOUL food! Who does the cooking in our house? That’s a question I get asked all the time from friends and visitors of my web site. The truth is we both enjoy cooking but have different cooking styles and approach it in our own individual way. I […]

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Braised Chilean Sea Bass Recipe

July 23, 2012 1 Comment
Braised Chilean Sea Bass Recipe

“As Good As It Gets!” Recipe This braised sea bass in tomato fennel broth is one of the best recipes I have ever prepared.  This recipe is an adaptation of an incredible recipe my wife and I both spotted in Fine Cooking and had to make. The original recipe featured halibut fillet’s and basil but […]

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Pan Roasted Sea Bass Recipe

July 23, 2012 56 Comments
Pan Roasted Sea Bass Recipe

Pan Roasting Is Where It’s At Professional chefs use this cooking technique all the time but how many of you have heard of it or pan roast at home? Before you start this recipe, I recommend you read my article on pan roasting to pick up some tips on how to pan roast properly. It […]

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Curry Sauce for Sea Scallops Recipe

July 23, 2012 0 Comments
Curry Sauce for Sea Scallops Recipe

Seafood Sauce for Your Favorite Fish Recipes “A remarkable blend of sweet and hot flavors. A beautiful presentation on a dark green plate.” – Chef David Click Here to see my interview with Chef David including tips to home cooks. PrintCurry Sauce for Sea Scallops Prep Time: 40 minutesCook Time: 20 minutesTotal Time: 1 hour […]

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Corn and Shrimp Chowder Recipe

July 22, 2012 4 Comments
Corn and Shrimp Chowder Recipe

This is one of those recipes that you can make any time of the year but will only be at its best if you have fresh sweet corn available typically in the late summer months. For more information, check out my article on how to buy and cook sweet corn. You can make a really […]

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