Soup Recipes

When I thing of soup, I think comfort food. When I’m chilled to the bone, I’m looking for hot thick soup like my Simple Butternut Squash Soup Recipe.

When I’m sick or don’t feel good, please give me one of my chicken soup recipes. And when it’s summer time and really hot outside, I’m looking to make one of my favorite cold soups like my Gazpacho Soup Recipe

brothy soup recipescold soup recipesthickened soup recipes

Lobster Bisque Recipe

January 30, 2009 19 Comments
Lobster Bisque Recipe

A Simple Lobster Bisque for Valentine’s Day OK guys, how’s this for a great fish course? Lobster Bisque. A bisque is a cream soup that uses the shells of crustaceans (shellfish like shrimp & lobster) and is often pureed. What’s not to love? Sweet, succulent lobster, creamy base, and easy, too (but you don’t have […]

Continue Reading »

Leftover Turkey Soup Recipe

November 22, 2008 2 Comments
Leftover Turkey Soup Recipe

Making Turkey Soup From Leftovers Found In Your Refrigerator and Pantry Thanksgiving is almost here so let’s continue thinking about what to do with all those leftovers. You’re most likely finding a lot of information about how to cook a turkey and what to serve with it in your favorite cooking magazines and local newspapers, […]

Continue Reading »

Spicy Corn Chowder Recipe

May 2, 2008 5 Comments
Spicy Corn Chowder Recipe

This Spicy Corn Chowder recipe is from Jeffrey Spear, a “marketing guru” working with manufacturers of food, beverage and other lifestyle products” and was published in the cookbook Yum! Tasty Recipes From Culinary Greats. Yum is collection of over 100 great recipes from chefs, restaurateurs, cookbook writers and culinary marketers sharing some of their favorite […]

Continue Reading »

Tomato Soup Recipe

April 4, 2008 5 Comments
Tomato Soup Recipe

Homemade Tomato Soup Recipe I’m sure if you made this tomato soup recipe with fresh Jersey tomatoes when they are in season and perfectly ripe it would taste better but sometimes you are craving a hot tomato soup when the weather is cold outside. In this case, I used canned tomatoes and still received rave […]

Continue Reading »

Tomato Soup Baked With Pastry On Top

February 20, 2008 1 Comment
Tomato Soup Baked With Pastry On Top

Annelie B. asks”I was out for dinner – we had tomato soup baked with pastry on top – how do I do that?” So I asked my friend Chef Jennifer Field what she would do and her reply is below. I thought it was interesting that she gave the ingredients to me in grams and […]

Continue Reading »

Split Pea Soup Recipe

January 22, 2008 6 Comments
Split Pea Soup Recipe

Split Pea Soup with Ham My fondest memories of split pea soup were as a kid growing up. My dad would take Sunday’s fresh ham bone and any leftovers and make the best split pea soup I can remember. I have been asking him for years for the recipe but he tells me it is […]

Continue Reading »

What To Do With Leftover Chicken Carcass

November 2, 2007 20 Comments
What To Do With Leftover Chicken Carcass

Don’t Throw Out That Roasted Chicken Carcass Question: When you roast a whole chicken for dinner or buy a rotisserie chicken at the market, what do you do with the carcass after cutting most of the meat off? I bet many of you just toss it. I often do but last night I again realized […]

Continue Reading »

Lobster Bisque Video

June 13, 2007 0 Comments
Lobster Bisque Video

How to Make Lobster Bisque by Video With Father’s Day coming, I thought I would post this video on how to prepare Lobster Bisque at home for all to enjoy. Some of you may be thinking of buying live Maine lobsters for dad this weekend and not sure what to do with the head and shells […]

Continue Reading »

Chicken and Hominy Soup Recipe

January 18, 2007 9 Comments
Chicken and Hominy Soup Recipe

How to Make Hominy Soup with Chicken The other day I talked about roasting a couple of chickens, one for that night’s meal and the other for something else later in the week. The first night we ate part of one chicken as our main meal with a few side dishes, the next night I […]

Continue Reading »

Roasted Red and Yellow Pepper Puree

July 23, 2006 5 Comments
Roasted Red and Yellow Pepper Puree

Roasted Red and Yellow Pepper Puree This recipe came from Chef Alan Bickel who I have interviewed in my Novice to Pro section and who wrote the wonderful article about life in a professional kitchen called The ‘Rest’ of the Kitchen. Don’t be alarmed by the number of ingredients for this recipe. You are basically […]

Continue Reading »

css.php